We wanted to come here on purpose for pizza in town but the waiter told us that he was alone to serve and that there would be a lot of waiting. It didn't cause us any problems changing our desires at this noon. So it was gratin of ravioli and a caramel cream. And my spouse a tender and super good beef pavement! And Idem for dessert. The waiter managed very well alone to serve and even get out the pizzas from the oven. It just lacks a little peps level decorations! Otherwise, we'll probably go back.
The outside doesn’t pay a mine and does not necessarily want to come and eat, but don’t hesitate for a second! Very good home cooking with specialities Ravioles, very good pizza well garnished and dishes of the day of quality. The desserts are also ‘homemade’ and at very affordable prices. I strongly recommend. Quick, simple and pleasant service.
45 min to start taking our orders half of the card is not dispo salad at 12€90 just bigger than an entrance salad, bag salad assembly, vacuum charcuterie (the raw ham salad in dish one slice of raw ham cut in two... , two three strands of carrots repelled products of poor quality very disappointed we paid as much as expensive as
If you put aside the vet entrance door that does not close up passing the currents of air, the dated decor, you eat good copyy pizzas. That said, it is more likely to disturb and be at the factory (although little influx) given the lack of smiles and politeness. What about soda sold 3€ and served with glass?
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I don't recommend expensive for what it is and very stingy on doses 2.20 wakame salad and coleslaw for 2 bites. There's nothing in the platters with raw tuna, it's not bad but it's not particularly interesting. Disappointed I wouldn't come back.
Arriving at Romans on Isere, we accidentally entered this pizzeria. Very good surprise. Large choice of homemade fine dough pizza, well garnished. The ravioli gratins and salads looked very good too. And welcome. I recommend it.
At noon between friends to celebrate a birthday the welcome is very warm, the meal was delicious, the very correct price and a pretty candle that flies on the dessert for our friend MERCI for this good time
A nice lunch in an old bistro setting. A family kitchen: calf and dauphinois gratins and squash. An ambassador as a dessert. Fish day menus. Smiling boss. Used to be in the room and visitors of the day.
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Dilapidated premises and not very clean, the addition is done on a calculator and moreover we see that the majority of the work is for deliveries...
We serve ourselves very often at Tokami sushi, we have never been disappointed...
