A restaurant or we'd like to come for a few years. Never disappointed always very friendly, it was a stop to heart on the road to the return of the holiday. Except this year we no longer found the smile and sympathy (except when we set the bill). The idem meal at the point where one of us barely touched the plate or the ravioli bathed in the oil. The entrance was good (it must be said). I'm not talking about the waiting though we were told who was really but really long. For us the experience will stop there alas
in summary: a good restaurant with relatively good food quality. Good access. reception : very well. restaurant atmosphere: very good, simple, accessible. Speed service: very good. menu choice: good. food quality: good for cheese, good for the rest. Comments based on a meal with pizza, salads, dessert.
Very friendly staff. Copyy and homemade dish. Beautiful view from the restaurant room. It's all done to have a good time! I recommend!
Great place, the managers are very nice! And what pizzas! A delight ! Very hearty and delicious, I recommend 200
Reserva una mesa ahora
we have very well eaten and the atmosphere is very friendly .repas copied and very good. we recommend
Friendly welcome, excellent and homemade cuisine! I strongly advise you to stop there!
Tasty and tasty Pizzas, smiling, efficient and fast service. Good quality price
Very good value quality price, nice setting, good reception, nothing to say
Reserva una mesa ahora
a very good welcome and good dishes at home, I recommend this address.
Very warm welcome, very good fondue, very good desserts
Déclinaison Autour Du Chocolat (Mousse Chocolat Blanc, Moelleux Chocolat Noir, Crème Chocolat Au Lait)
Potée Franc Comtoise (Chou, Carottes, Navet, Morteau, Montbéliarde, Jambon Du Haut Doubs)
Salade La Jurassienne (Salade, Tomates, Comté Pané, Morteau, Noix)
Vol Au Vent Forestier (Champignons, Crème, Feuilletage)
Magret De Canard Sur Son Lit De Pain D’épices Et Miel
Cassolette De Queues D’écrevisses Au Savagnin
Crumble Poire Chocolat Et Sa Boule De Glace
Crème Brûlée À La « Liqueur De Chardonnay »
Terrine Maison Aux Foies De Volailles
