A real find in Martigues. Every dish was excellent. Two families 8 of us and not a crumb left. Food is more geared to those with a sweet tooth although not overly sweet. Wine list is limited to a few local wines.. The Fois Gras a la maison infused with cognac and port was extraordinarily good. The seafood linguine with citronelle was excellent. The french toast (pain perdu( for dessert OMG! But tastes differgo woth an open mind that they serve is well made and presented and you are likely to really enjoy. We will be back just for this bistro and not so much for the town.
The service is of good quality, on the other hand, we were disappointed by the quantities compared to the price. Too bad there is no menu because it comes back quickly expensive (entrance between 10 and 17 euros and dish between 22 and 25 and desserts to 8 euros) Otherwise the kitchen is good
A very good address on Martigues. The dishes are homemade, with very good products, and the welcome is warm! In the beautiful days, an outdoor terrace overlooking the church and the canal. The interior with a bistrot/brasserie atmosphere, friendly. I recommend!
Excellent restaurant, warm welcome, I strongly recommend. Very affordable price. Thanks to the very welcoming waitress. a beautiful dessert, ice cream with excellent roast pineapple.
Reserva una mesa ahora
Winning team for this restaurant taken three years ago. Good well presented kitchen. Good value for money. The card should be renewed more often by contrast.
Excellent map in a very pleasant place. Definitely. What a treat. The dishes are fresh. The menu is small, with authentic and quality cuisine. Bravo!
Too bad that on the slate in the window the menu of the day is not detailed, you can read only meat or fish So we passed our way
I tried the dish of the day I will go back with pleasure and thank you for the reception and service.
Reserva una mesa ahora
Very nice place, very smiling waitress and succulent dishes. What to ask for more...
my neighborhood, not to mention the church of MADELEINE
Pain Perdu De Notre Enfance Au Caramel Beurre Salé, Glace Vanille
Filet De Turbot En Écailles De Courgette, Beurre Blanc Au Fenouil
Tartare De Boeuf Coupé Au Couteau À L 'Italienne
Tartare De Thon, Coeur De Burrata Au Basilic
Linguine À La Poutargue Et Son Pavé De Mulet
Planche Gourmande Des Copains À Partager
Carpaccio D'ananas, Sorbet Ananas Rôti
Pierna De Cordero Confitada Al Romero
Pavé De Thon Snacké, Vierge Des Îles
Moelleux Pistache, Sorbet Fraise
