La Cote D'or - Reserva de mesa

Located on the square, in the heart of the village, the restaurant consists of a large room with a mezzanine and a terrace. On the menu: Aperitif: Burgundy. 1⁄2 dozen snails We're still in town. Very good. Plats: 1 poultry supreme way Gaston GERARD, accompaniment tagliatelles. Okay. Grilled salmon with Epoisses sauce, rice accompaniment. Good 1 glass of Chorey les Beaune with salmon, on the advice of the server. Very good choice. Dessert: 1 Viennese chocolate mousse. Medium. To the addition; 70 euros 50. Good enough quality price No photo due to a manipulation error. Sorry.

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While passing through we said to ourselves that it was a good stopover for a tasting of local classics but it was a little bland (even the pizza) overall. The snails seemed reheated and the parsley was not great. However, good marks for the house-marbled ham. The quality-price ratio is not the best.

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Welcome and pleasant service. The food and the pizzy, too, is the restaurant we frequent most of our arrival in Nuits almost 5 years ago... The terrace is very pleasant when time allows. Good value for money.

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Speed, calm advice, quality cuisine. Congratulations to the entire team of professionals. And to the kitchen team. Mr Candé Thibault. Reserva una mesa ahora

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First meal. Impressed by the size of the property. I was told as a gastronomic. It's actually a huge pizzeria. But good.

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Price for 4 pizzas to take away with friends Pizza a expensive but very good hair

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Good restaurant, the dishes are well prepared and the setting is simple.

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Nice place, good service, good food. Everything is said. Reserva una mesa ahora

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Pizzas are very good and we are well received

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First visit and I'll be back to my next trip.

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