Located on the square, in the heart of the village, the restaurant consists of a large room with a mezzanine and a terrace. On the menu: Aperitif: Burgundy. 1⁄2 dozen snails We're still in town. Very good. Plats: 1 poultry supreme way Gaston GERARD, accompaniment tagliatelles. Okay. Grilled salmon with Epoisses sauce, rice accompaniment. Good 1 glass of Chorey les Beaune with salmon, on the advice of the server. Very good choice. Dessert: 1 Viennese chocolate mousse. Medium. To the addition; 70 euros 50. Good enough quality price No photo due to a manipulation error. Sorry.
First time we went to a large renowned restaurant for my 60th birthday. Big disappointment, being used to gastronomic or bistronomic restaurants, in comparison, we pay for the name and all the frills of the service. Too expensive for what it is, plus the fish was raw and it stayed on my stomach all afternoon! Inadmissible. We will not come back, there are a few restaurants without a star and which really deserve it because the presentation is magnificent and the dishes delicious. Put your money elsewhere.
Hello, I wanted to leave you a message because we ate very well. It was very good just we would have liked a much more smiling server and we didn’t appreciate our meal. We had a hurry to go home because it was very cold, it’s a shame because the meal was very good. (The door Opens regularly for pizza to repay, lots of going came)
While passing through we said to ourselves that it was a good stopover for a tasting of local classics but it was a little bland (even the pizza) overall. The snails seemed reheated and the parsley was not great. However, good marks for the house-marbled ham. The quality-price ratio is not the best.
Reserva una mesa ahora
Speed, calm advice, quality cuisine. Congratulations to the entire team of professionals. And to the kitchen team. Mr Candé Thibault.
We only took pizza but frankly, they are at the top, very well garnished and the same price as elsewhere, I recommend them
First meal. Impressed by the size of the property. I was told as a gastronomic. It's actually a huge pizzeria. But good.
Good restaurant, the dishes are well prepared and the setting is simple.
Reserva una mesa ahora
Nice place, good service, good food. Everything is said.
First visit and I'll be back to my next trip.
