The restaurant has only digital menus and the link to the drinks menu was broken. It was difficult to choose a red wine without seeing what the choice was so I ordered a pichet of red wine which turned out to cost only 6 euros and was barely drinkable. It was the highlight of the meal. I order a 400g entrecote, a point. A steak half that size arrived well done. I said this wasn't my steak. The same steak came back 5 minutes later cooked to a cinder. Eventually they took it away and brought me a replacement steak which was half fat and cooked blue to rare. Somehow half my fries had been taken but I was by then so hungry and tired I just ate it. They provided no bread until asked for and it wa...
First of all we made a resevation online and we were called by the restaurant to let us know that from 2pm to 2.30pm is only grilled meals (no starters). We were shown to a table without menus or no indication how to look at the menus. 10 minutes later another waitress arrived pushing for us to order the meat first, still no drinks ordered despite the hot day and being with a baby and two eighty year olds. When we ordered the filet de boeuf, the waitress said that was the only meat they didn't have left so we asked what other meat they had similar to that one. Exasperated, she just started reading the whole menu. We asked for 1 more minute to make our choice (we had to do it via smartphone)...
The place was very beautiful! The garden and the lights were pretty unique, maybe the music was a bit high in my opinion. I have read previous review that the personnel were not nice, but apparently they worked on that and me and my friends had a great evening and all the waiters and employees were absolutely very nice to us and very professional as well. The service was fast the quality of the food was greater than my expectations and the portion was enough. The price is fair for what we ate and fries and salad were all you can eat formula so plenty food !!! We mainly had steaks 3 different plates and all was amazing ! Bravo !
We were a group of 11, and honestly, avoiding if you are more than 5. aperitif: mojito with water. We asked to change, but we were tightened with more sugar. then, the dishes: cold. or no dish at all for a friend who had sent him back for meat not cooked enough. He never came back. Deplorable service, slow overall, unfriendly team, not commercial at all. As far as we are concerned, they have lost 11 clients, our families and friends.
Reserva una mesa ahora
arrived at 8:00 p.m. we left at 9:30 p.m. (so no long wait) after taking an aperitif, a dish and a dessert. The dishes were tasty, cooked perfectly (Tuna and salmon peach) accompanied by purée and small, seasoned vegetables. desserts (irish coffee and gourmet coffee) were very good. the cherry on the cake: the humour of the waitress. really great food. We'll be back there with pleasure.
Showed up 15 min before my booking time. Without checking the guy told us our table was not yet ready. He kept us waiting 20 minutes while I was able to see the table ready. When I told him if we can seat he said that this one was booked for somebody else. Finally we got it and he lied to me pretending that the ones which it was for were finally a party of 4
first time we came to this restaurant really not disappointed cool frame shaded under the terrace.the formula noon the quantities are generous, the duration of the correct meal. Really good.
a nice little meal in a pleasant atmosphere. .. very good products offered. the presentation of the plates is super .the dishes are hearty. Smiling and adventurous personnel. a counselor.
Reserva una mesa ahora
Second time between colleagues: servers are smiling. prices are reasonable. The service was fast. The dishes are good for the price.
Food was perfect , faux filet and samon gravalax an absolute pleasure cooked to perfection service was also excellent very friendly
