La Cote Rotie - Reservar una mesa

I N A D M I S S I B L E !!!! To FUIR!!!!! The manager is unprofessional that I have never seen before! If only there was that. She treats clients with contempt and disrespect. Barely arrived at the table the manager said to us “you’ll see you’re going to break the cuckoo!” Speaking of its products. Later, when we took our order, seeing that we were not ready she told us “good bah I break.” In addition to this, she is mistaken for meat and brings us another without asking for cooking (which is a professional fault). Let's see at least your bases, ma'am! Result: we had a refreshing dish and a reflection on his part saying “this meat eats only bleeding is written on the map! "(what was wrong) a...

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after booking for a full Saturday, welcome and pleasant service. Despite the expectations of the world still available, the strange beef excellent a little fat but no reproaches, the desserts were good, I add a good point for the bearnaise, excellent bravo, finally a real bearer. Bravo has the kitchen. redo without hesitation but book in advance.

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11 March 2022. nice reception or we had a table after booking. the dishes we tasted were very good. well cooked and copied, photo dishes. I did it again. Think about booking.

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Warm welcome, dynamic and smiling team, I will return. Diversified choice, and excellent quality dishes, top cuisine! I love it!

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Plats defrost, not at the height of the card. Tartare mixer too thin and fat. Black handle 4 thin washers so almost dry.

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