La Côte Saint-Jacques

After a first half-dyed experience at the Côte Saint-Jacques a few years ago, I was not super excited about the idea of retestering it but a gastronomic getaway without passing through the famous chef Jean-Michel Lorain's restaurant was not worthy of this name. And I have to say that I really didn't regret the trip! Starting with the atmosphere where we were well served since we were placed in the small private room with the view of the kitchen, we could follow the shot live, as on TV :P After the kitchen side, I loved my menu and especially the entrance of torch ravioli that was more than excellent but where I had a real heartburn, it was not a dish in my menu but in my wife's, the kind of...

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Un cadre superbe, chaleureux, un service attentif et discret, de l'apéritif au dessert.Un vrai moment de bonheur culinaire tout en équilibre, des plats tout en finesse et saveurs , des vins parfaitements accordés et un service au bon rythme, plein d'élégance sans être guindé.Un très bon moment en famille, merci à toute l'équipe !

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- Caviar red on bed of eggplant -Fear in terrine with flower of capucine and endive -Pike mousseline on bed of purée to singelle with potato serpentine and chioggia beet -Fromages accompanied by walnut of the Perigord, apricot and blueberry jam -Mignardises -Glace with pink tulip crous

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C'était tout simplement splendide!!! Un délice pour les yeux un régal pour les papilles! Explosions de saveurs! Un grand merci au chef pour ce fabuleux repas. Je recommande ce restaurant à tout le monde.

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excellent menu special mention to the signature black dish carefully budgeted and effective special mention to sommelier

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