Good restaurant, flambées pies and other dishes a pleasure for taste buds: because the cook is a cord of the kitchen, he likes to fill the guests with first class dishes. The only thing that is a little regrettable is the warm welcome and lack of communication. Staff who perform the service should be more open and more communicative (a small smile at the resumption of order, it costs nothing. Discussing or joking with customers would be a little more. Next weekend, I will return to this restaurant for a theme meal (frite carps, I will give you new information.
