La Couscoussiere - Reserva de mesa

We ate a very good couscous. The meat is tender, the fine seed was delicious, the vegetables cooked to perfection. Besides, the young boss is smiling, he found us a table late Sunday noon, the waitress is very professional. The only negative point is dessert, we ordered oriental pastries, and the 6 mini cakes were all based on almond paste which is not really representative of the Moroccan patisserie and which are rather drunken. There's no gazelle horn, no Makrout, no chebakia, etc... We've had a good time Thank you

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It is a must if you pass the Andelys, both on the culinary level and the extremely warm welcome you will make Nassime and all in a decoration that will carry you directly to the Maghreb. Beautiful paintings will allow you to keep this place unforgettable. Thank you, Mr. Vivanta! And clean at the date.

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Just extra! Lamb has a real taste of sheep and vegetables are tasty. The chickpeas and grapes are served except for what is a good idea. We take tea only for the pleasure of seeing it serve. The atmosphere and music are soft and the warm welcome.

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A safe value! This is not the first time I come and every time the service is impeccable, the couscous succulent and the staff really very welcoming and pleasant! I recommend 100% Still had a great time! Thank you. Reserva una mesa ahora

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Super restaurant with a very good couscous, very friendly service is perfect and the decoration is really successful. Anyway, we've been looking for a good couscous and we've found it. I recommend it.

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Very good, very warm Too bad the tajines are only on order Book before coming, restaurant that has a lot of success.

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Excellent meal, quality service (11 people) and really nice staff.... I highly recommend this restaurant!

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Perfect Decorate nice Personnel with small care Copious and good We'll go back without hesitation Reserva una mesa ahora

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Simply excellent at all levels. One of the best couscous I ate! I recommend 100

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Great quality of Berber and very copied se couscous. ONT A ADOREEEEEE

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