1 /5
Reseña
★
If there's one thing I hate, it's about having to sprinkle my coat of Febrèze coming home from the restaurant. ..it is nice to want to cook in front of the clientele, again it is necessary that the hood works properly, I let you imagine, diner in 20m2 in a smoke fog and with a smell of crêpe cramée... arrival of the dish 10 times too salty for me, pepper for my spouse... no salad, no water, no glass to water ... flat at the height of the small price however, but you have to stop Anyway, you don't rely on the comments below, it's about the big stuff, it lets a crazy thing go, and actually...eh bah no.