La creperie du chat bleu

A small weekend in love, a village a little bit spicy and here we are at the Blue Cat.After having turned and hesitated in front of the building, we are here entered into this restored farmhouse with taste. Only quleques tables indicate that the restaurant is quite family-friendly. We are a little afraid of being alone, but we will soon find that the restaurant is full! barely sitting, the boss (?) comes to bring us the map. A few minutes after choosing and ordering, she engages the conversation and gives us some good addresses to do during our little stay and takes pleasure in explaining the renovation of the farm. It's starting pretty well, the salt pancakes are coming. Outch, how am I gon...

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We booked but feeling disturbed by coming at 8 o'clock ... we did the best to get there before. I understand that with only 4 guests in the room, the bosses did not want to receive us too late.The welcome is a little cold but the charm of the building makes it forget. The renovated barn with taste is beautiful. the terrace must be very pleasant in the summer. The map is nice and varied. we notice artisanal ice creams made a few km from the crêperie. First of all, the card is pretty expensive. We thought the dishes would be copied. Thankfully we were saying, for for a noon, the addition would have gone away! unfortunately, if the dishes are well presented and very good, they are insufficientl...

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crêperie comes out of the usual routes you need to know where it is to be able to access it easily. the place is interesting with this stone pillar that sits in the middle of the room. I'm a little disappointed about the kitchen. the pancakes are correct but not nothing exceptional. After a few kilometers on small roads we expect better. The meal is light. I think that for those who have good appetite, you have to go to the parts of the more hearty card. for prices they are correct. the most disturbing c is the service that is made plate by plate. to eat hot we can't eat together, damage. the address is a little terne damage it lacks a slightly more generous plate to hold the address.

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working in restoration, we were very disappointed. Unpleasant boss answering "because" to a question on the map, and telling me that she had a bad day: it's not my problem!!!!! Not fresh, hard bread. frozen products, I make 40 kg and I got hungry while leaving despite two desserts. Imagine the rest of the table! we live next to it and will not make any pubs at this establishment. ps: I take the bread in the same place as displaying on their card: long-time advertising or frozen! a shame!!! Reserva una mesa ahora

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in the old barn of the granny remade to nine with a certain cachet, the family owners propose us a list of pancakes and cakes and a decline of names rigolos. chant good! Even if I prefer the cakes entirely at the buckwheat we are offered here a wide selection of fairly copyy cake. A super cider. and smiles. So we love it and we go regularly. It's better than a macdo!

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the restaurant setting is pleasant, the farm has been well renovated and the decor is pretty. food side, the cakes and pancakes are good, there are good sweet/salted mixtures and nice names galettes to discover. the negative point remains the reception and service quite cold. rates remain a little higher and there are no menus and cakes.

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we are almost neighbors and since the opening we have to come!!! This time ladies didn't want to make dinner then direction the blue cat.Tre good surprise the welcome, the crepes, and the desserts to the top !glaces made in a nearby village really very good ! we will return

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small renovated farmhouse with a crazy charm! The welcome is great, the servers are very pleasant, and the atmosphere is family! Salted pancakes are divinely good and sweet pancakes are excellent! (the cha'cade is my favorite) it's a little crêperie that's worth the detour! Reserva una mesa ahora

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Unpleasant!!!! and frozen, I was told but I did not believe that I saw a certain comment I did not advise at all!!!!!!!!

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warm welcome, very good crêpe with homemade ingredients. We've had a lot of fun. We'll go back with pleasure.

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