La Criée Nanterre

La Criée Nanterre - Reservar una mesa

60 Rue Des Hautes Patures, Nanterre I-92000, France
5023 Reseñas 4.2

"Welcome. Service not very fast one person to serve this Saturday, November 14. Well presented and good dishes. That's good. To redo"

Detalles

Teléfono: +33155669090

Dirección: 60 Rue Des Hautes Patures, Nanterre I-92000, France

Ciudad: Nanterre

Sitio Web: https://lacriee.com

Horario de apertura

Lunes: 11:45 -14:30 18:45 -22:30

Martes: 11:45 -14:30 18:45 -22:30

Miércoles: 11:45 -14:30 18:45 -22:30

Jueves: 11:45 -14:30 18:45 -22:30

Viernes: 11:45 -14:30 18:45 -23:00

Sábado: 11:45 -15:00 18:45 -23:00

Domingo: 11:45 -15:00 18:45 -22:30

Estadísticas

Platos: 1

Comodidades: 4

Categorías: 5

Reseñas: 5023


Dirección

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Reseñas

4 /5 Reseña

We had lunch. The service was very good, welcoming and smiling. The dessert (burned cream) was well presented and tastefully, but, when you see the amount served compared to the price... You have to think about everything that licks... The sardines were good, they just missed seasoning, but it was taken by the succulent sauce with white butter and this indescribable gratin dauphinois I could have eaten and eat so it was good! Good experience, I will gladly taste other dishes.

4 /5 Reseña

Almost one for La Criée! From choice, quality dishes, a careful setting, a respectful clientele (no brouhaha as in many other restaurants) and a staff attentive to its customers. Only false note, the waiting time of the dishes... and yet this day the restaurant was not full.

5 /5 Reseña

Very well!!! I had a very good reception with my children. The dishes are hearty and very good. The decor is nice, my not noisy clientele. I had an a priori on this chain anyway the super one we'll go back.

4 /5 Reseña

Fish restaurant and shells. Marine atmosphere. Menus between 24 and 39 euros depending on the number of dishes desired. Possibility to choose fried mussels. Quick and efficient service.

4 /5 Reseña

Welcome. Service not very fast one person to serve this Saturday, November 14. Well presented and good dishes. That's good. To redo


Platos

Profiteroles
Profiteroles