but where do all these so-called "hyrambicans" reviews come from?a very average experience for us tonight: a menu that on paper is very attractive turns into a dish without originality available at home every day, without real surprise. everything is homemade: interesting, provided you cook seasonal dishes. I didn't see tonight: no zucchini, no eggplant, no beans, no peat, no seasonal fruit at the call and yet, we are in July and red fruit there. we were served just rice and an industrial amount of sauce (very good at small dose) in which swimming 3 pieces of fish (working quality, not quantity polished) the service is, Anyway, a lot of noise for not-big. the frame is nice but a little prete...
beautiful reception, attentive staff and listening. We spent a very pleasant evening with family around a very good table. the servers have been able to guide us and advise us in the choices as well as in the culinary and ch/vin agreement.We will not fail to come back and we recommend it.
nice place very nice terrace. I took a dish of the day, egg entry mimosa and chicken dish with these pasta 10€50. very good seasoning entrance, very good ressonable dish very tasteful. waitress very smiling and listening. a redo for dinner
this restaurant located in the center of a slightly dead village welcomes you in a friendly way, offers you good bill dishes with a smiling service. I will send a flat on the rates that seem excessive
Reserva una mesa ahora
very beautiful and very good restaurant the boss and very pleasant staff I advise everyone being from the profession we will return with pleasure very neat cooking soon
pleasant restaurant with a nice small terrace, interior and warm. Friendly welcome, we are well served and quickly. The meals are delicious.
very good address to taste dishes made from fresh and homemade product, even bread, very warm welcome in a sought after setting
reception is always very pro ; the dishes are very good, copyy and the advice in wine quite neat. We recommend!
Reserva una mesa ahora
I liked the frame and the welcome. The kitchen is generous and local. The potato cakes are excellent!
excellent restaurant, impeccable service, beautiful map and the best flambées pies I tasted.
Ttrio De St Jaques Rôties Sur Tartare De Tomates Et Chorizo
Foie Gras D’alsace Préparé Par Nos Soins Et Ses Sujets
Croustillant D’escargots Aux Senteurs Méditerranéennes
Œuf Parfait Dans Son Nid, Mousseux De Saison
