Hôtel La Croix De Savoie

Hôtel La Croix De Savoie

768 Rte Du Pernand, 74300 Arâches-la-Frasse, France Reserva
3.6 /5
4328 Reseñas

"Nice atmosphere for a stage He has everything of a big... smaller"

Detalles

Teléfono: +33450900026

Dirección: 768 Rte Du Pernand, 74300 Arâches-la-Frasse, France

Reserva, Reservación

Ciudad: Arâches-la-Frasse

Sitio Web: http://www.lacroixdesavoie.fr/

Horario de apertura

Lunes: 00:00-13:30

Martes: 00:00-13:30

Miércoles: 00:00-13:30

Jueves: 00:00-13:30

Viernes: 00:00-13:30

Sábado: 00:00-13:30

Domingo: 00:00-13:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4328


Dirección

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Reseñas

Tiffanie

5/5

The room is slightly small I saw bigger for less expensive but it's much enough for what we do! The bed is very comfortable, the ecological system is top! The fact that his hair cuts the electricity from the room When we're not there it's great, and economical! The view was top the forest, the bathroom it goes, not too much pressure in the faucet... the glass in front of the medium shower but not too many screws. Then the evening meal, very well, fast service and very friendly staff elsewhere it is the same all day of the coup it is pleasant. Breakfast at the top, sweet and savoury choice, staff always with small care. One floor dedicate to relaxation, to games and bar, it's nice, except tha...

Babette

5/5

It was a very nice weekend. We received a very pleasant and warm welcome. We were able to enjoy the SPA as long as we wanted. The SPA is very pleasant, a pity that some people do not know that this is a moment of calm. The room is at the top with a balcony to enjoy a starry night if it allows time. What was our case. The people who work are listening to the customers, they have been attentive to my gluten intolerance, which is not necessarily easy from everywhere. Even for breakfast, I was able to benefit from gluten-free tarts. Before leaving, we were able to papot with Edwige who is a very pleasant and fun person. I recommend the eyes closed, but keep them open, it is much better, this est...

Carole

5/5

A 4-day stay with extraordinary friends. A very warm welcome, by Gaetan. Then at dinner, young waitress nice, professional. A very good cuisine in brewery and gastronomy by Cheffe Edwige. Thanks for your daily humour Gaetan and Edwige as well as your sense of listening, advice to visit the region, good addresses to report local products. The whole family is attentive to the customers, their pets (my little dog was shocked during this stay). We hope to come back soon because we are not far from the Carroz. In the meantime, good continuation and thanks again for these good moments by your side. Signed rooms 204 and 205 (living from 25 to 29 July 2023)

Clémence

5/5

A pure happiness in a green setting! A breathtaking view of the valley, the forest view is also very soothing and tranquillizing for a serene night. A warm welcome, a family team, professional, positive. Gastronomic restaurant and breakfast to meet our expectations. A very relaxing stay, thanks to the SPA which, despite Sunil’s no swimming pool, is quite enough on its own and allows a disconnect. Everything was thought out to rest, disconnect with the daily life. In short, we will return for sure!! Mille mercies for everything and beautiful continuation to you Reserva una mesa ahora

D

5/5

Great experience at the hotel and the Restaurant La Brasserie. Family atmosphere, relaxed but still professional. The team adapts to all customer needs, with a smile and an idyllic setting with mountain views. We'll come back without hesitation. Thank you for all the little attentions during our stay and for the home-made kitchen that delighted us.

Mathieu

5/5

Very warm in a neat setting. The team is very welcoming and provides personal care to each client, the family atmosphere makes you feel like home. The dishes are prepared with care and a lot of tastes. Gaëtan is very good advice (and with a touch of humor) to choose the good wines to accompany all this. Long live our next visit to your house.

Christian

4/5

I stayed there one night/1day, welcoming and friendly staff, good meal taken in the evening, for a 3-star, no drinks in the room except a small bottle of flat water (not fresh? , the trash of S.D.B. no opening at the foot but hand lid (hygienic? ... to my taste the bed linen too môle and the bed too low, by that, nothing to say.

Marc

5/5

Beautiful place in a dream place. A breathtaking view that is equal to the sympathy and kindness of the owners. The kitchen is excellent and generous. A nice discovery. Reserva una mesa ahora

David

5/5

Beautiful spacious room, very good acceuil, hotel with terrace and 2 dining rooms brewery, or gastronomic)


Platos

Oeuf Bio Des Fermiers De Contamines-Sur-Arve Blanc En Ballotine Aux Épinards, Jaune Confit Et Toast De Mayonnaise Verte
Oeuf Bio Des Fermiers De Contamines-Sur-Arve Blanc En Ballotine Aux Épinards, Jaune Confit Et Toast De Mayonnaise Verte

Moules Aop De La Baie Du Mont Saint-Michel- En Civet Et Lentilles Vertes Du Puy En Velay, Œuf De Caille D La Poéle
Moules Aop De La Baie Du Mont Saint-Michel- En Civet Et Lentilles Vertes Du Puy En Velay, Œuf De Caille D La Poéle

Fois-Gras De Canard Du Sud-Ouest, Coing Pomme De Savoie, Brioche À Tête Aux Cazettes (Avec Supplément De 5 €
Fois-Gras De Canard Du Sud-Ouest, Coing Pomme De Savoie, Brioche À Tête Aux Cazettes (Avec Supplément De 5 €

Oeuf De Poule De Plein Air, Risotto De Coquillettes, Potiron De Monsieur Paul, Fromage De Montagne
Oeuf De Poule De Plein Air, Risotto De Coquillettes, Potiron De Monsieur Paul, Fromage De Montagne

Cepes Frais De France En Tartelette De Courge, Crème Fraiche À L’ail Et Ciboulette Du Potagerbio
Cepes Frais De France En Tartelette De Courge, Crème Fraiche À L’ail Et Ciboulette Du Potagerbio

Chocolat Illanka Valhrona En Biscuit Moelleux, Ganache De Chocolat Blanc, Glace Au Grué De Cacao
Chocolat Illanka Valhrona En Biscuit Moelleux, Ganache De Chocolat Blanc, Glace Au Grué De Cacao

Pigeons De Loire-Atlantique- En Paupiette, Pomme Anna Truffée Et Lard Croustillant, Jus Court
Pigeons De Loire-Atlantique- En Paupiette, Pomme Anna Truffée Et Lard Croustillant, Jus Court

Escargots De Magland De Jean Pomel Cuisinés Aux Gésiers, Rutabaga Fondant, Velouté De Cèpes
Escargots De Magland De Jean Pomel Cuisinés Aux Gésiers, Rutabaga Fondant, Velouté De Cèpes

Poulet En Ballotine Farcie De Champignons, Coulis Forestier, Flan Aux Brocolis Et Noisettes
Poulet En Ballotine Farcie De Champignons, Coulis Forestier, Flan Aux Brocolis Et Noisettes

Veau De France- Endives Braisées Aux Éclats De Noisettes, Poêlée De Champignons D’automne
Veau De France- Endives Braisées Aux Éclats De Noisettes, Poêlée De Champignons D’automne