La Cucina - Reservar una mesa

True New Jersey (authentic Italian BYOB. COVID, like many restaurants, has not taken a blow to the quality of food. Come ready and hungry. This is not unusual Italian, but the best way is not. Like your Italian grandmother, she will fill you with amazing food and then still your plate... again and again. But it's worth every bite. The Bruschetta is large and fantastic tasteful (four large pieces on fresh bread). The fried Calamari is with large “O” and without tentacles; the two sauces sweet snore sharp are a nice touch. The chicken parmigiana and eggplants rollatini come essentially in the same format massive and with a LOT cheese (expect residues . The mussels linguine is accompanied with 20 baby clams and great taste; just be careful, the sauce will splatter if you are not careful. The unexpected winner was the Rigatoni Christina (exchanged the Rigatoni for Capellini, which soaks the sauce directly up *Köche kiss* the mushrooms add a Umami complexity of the Prosciutto and plum sauce with an additional hint of peas. Can't wait to come back!

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This place has never disappointed me. Especially all through the pandemic, Franco and his crew remained consistent with their quality and service. Go to items for us are the Sausage Giambotto. Sausage and pepper in all its glory with wonderful twisted potatoes. The Margherita pizza is crisp and fresh tasting. Shrimp fra diavlo is hot and beautiful. Great ambiance in the restaurant

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We had a nice date night with the shells fra diavlo, the Buratta Mango Salat, chicken marsala and potato dinner and strawberry cheesecake. Intimate environment with an attentive staff.

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Always amazing. Good eats and fun times. The remodel looks amazing. Haven't seen it in years before we moved Westcoast. Will always come back anytime were in the area visiting family.

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Always good to come back home and go to my favorite place to eat. The owners and staff are super friendly, the food is excellent, you cannot go wrong. Give it a try to decide

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