As locals recommended us, we went to this not so well located but lovely spot. The attention to the quality of the ingredients reveals a true passion from the sympathetic chef: semola doe for the pizzas, which can be garnished with aged prosciutto, smoked salmon from a local smoker, or real cèpe de Bordeaux (boletus edulis, sorry I don't know the english name) for the mushroom one. Desserts are not neglected, with artisanal sorbets or homemade whipped cream (Chantilly) for the vienese coffee.Top everything with gentle prices (pizzas from 8 to 15 e) and a laid back but very pro service.Will come back.
This restaurant is deservedly popular and it is essential to book. We had a very simple meal taking the basic menu for €15. We Chose grilled vegetables followed by Simon Fagottini. Unfortunately, the seafood risotto was no longer available. Excellent desserts and a little white wine were very cheap for the outstanding quality of the cooking. The place is run by the owner/cook Who hails from Trani and his wife. How they do so much, so well is one of life's mysteries
Beautiful staff, fun kitchen, Italian and hearty dish. The second time, I didn't say anything! All dishes and homemade dessert as well as pasta! Only flat sometimes a little too big but it certainly goes with the generous side of the place. I recommend it. Attention dishes often change my pictures (except pizzas) are only dishes of the day.
Emoi papillae, all the specialties are homemade and it's good. We love the cucina in addition to an extremely tasty cuisine, we come back for the atmosphere and the welcome. bosses like their clients. Fresh patches, fabulous antipasti plates, tiramisu, panacota... sumptuous. quality is always equal, no surprise that beautiful discoveries
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This restaurant is fantastic! We had a great meal with our two young kids and the staff were welcoming, attentive, timely and relaxed. The food was excellent. The pasta was of a very high standard (homemade).This is the type of restaurant you wish was your local but it certainly makes you enjoy your holiday.
Exceptional, fresh and cooked pizzas on site with a lot of refinement on a very mellow dough carefully made of high quality flour. A delicious moment not to miss! Warm welcome and a pleasantly efficient service. Pizzeria among the best in the region
Excellent fresh food, the menu is ally and you will not regret all tastes! A little more heart for fatamisu speculators succulent, pure pleasure!
Restaurant out of the ordinary. Clean, excellent, very good quality price. Friendly and friendly staff and the Patron a true Personage.
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Super small Italian restaurant that does not pay a mine, but that is a treat as much service as restoration. I recommend it.
Very good reception. The cook and the waitress are very good. The kitchen is very good and very copyy. I recommend
