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"Excellent food. Good service. Perhaps short staffed but very lovely and polite."
Teléfono: +61395892199
Dirección: 8/10 N Concourse Beaumaris VIC 3193, Australia, Melbourne
Reserva, Reservación
Ciudad: Melbourne
Sitio Web: https://lacucinabeaumaris.com.au/
Lunes: 17:00-23:00
Martes: 17:00-23:00
Miércoles: 17:00-23:00
Jueves: 12:00-23:00
Viernes: 12:00-23:00
Sábado: 12:00-23:00
Domingo: 12:00-23:00
Platos: 10
Categorías: 5
Reseñas: 1073
It was my first time at this restaurant. I was with a big group and the service was fantastic. Everything on the menu looked good. I had the calamari for entree. As a fishermen I'm very picky with seafood when I'm out and this was a 10/10. I could have had another serve. For main I had the Lamb Pizza, it was delicious. And desert was a tough choice between Apple Pie and Choc Mud Cake. I went with the Mud Cake it's wasn't disappointed. The staff were so friendly helping us decide on our food. I can't wait to come back and eat here. 10/10 Do yourself a favour and check it out.
First time here, and sadly the last. Service was great, but kitchen needs to lift its game. Our table ordered; Minestrone soup that had NO tomatoes, was just about tasteless, we were told this is authentic Italian Minestrone a quick google search shows only 1 recipe without tomatoes. If customers tell you often, as we were told, you should listen. Gnoccchi Gorgonzola was over cooked and hardly any Gorgonzola flavour, very disappointing. Parmigiana was good. Ravioli was good.
I appreciate that cooking seafood in baking paper helps retain its juices and flavors, steaming it to perfection. However, the presentation left much to be desired—it felt more like dining at a fast food establishment than at a quality restaurant. In my opinion, there’s nothing particularly sophisticated or appealing about a dish wrapped in baking paper, and the overall presentation lacked a sense of class and elegance.
Dined here last night with some friends. Food was excellent service was outstanding. The bald english gentleman who was working the floors was outstanding at his job and should really consider putting his skills to good use and move into training so he can help mold the next generation of food service staff. The only negative is his good looks kept distracting our table. Reserva una mesa ahora
First revisit since Covid began. The pizza and risotto continue to be outstanding. Calamari as good as before. Eggplant was too cheesy. Waiter was very courteous and did his job well. We managed to finish our meal within the 500–630pm slot. Seated near back door. Congested, noisy.
