La Cuisine d'Amélie

exceptional frames and parks. I wanted to book a dinner by the internet, but a first email redirects me to the gastronomic restaurant adjoining me that the bistro was complete. I'm still offered to put on a waiting list what I accept. the next afternoon a call to me proposing a table that had been released. I therefore accept but I see on the evening of dinner that many tables were free. incident closed. the original formulas at the level of the concept with dishes "no entries or dishes" with a lot of "sweet-salted" (at which I usually have a bad perso but I made the effort), original and revisited dishes, the quantities a little just for those who have a good appetite. a very young, friendl...

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After having tasted the cuisine of Mr.Faure in the field of the Moons, we discovered in family the kitchen of Amelie. The place is superb: breakfast on the terrace, in front of the magnificent park of Fontanelle estate. Original concept; dishes arrive a little bit in disorder, a little bit tapas. The wait is sometimes a little long, too long. The kitchen is inventive. The service is provided by friendly but unexperienced young people. In summary, a pleasant lunch, mixed with the few criticisms made. I wanted to note.

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We have come several times to the very best.Tre bon acceuil,cadre magnifique, personnel efficace et plates très bon. But since 2/3 months the service is long, hesitant...the dishes are good but there is a little something missing.Little foie gras for 14€ and served tiedde. The staff has changed but remains amicable, always a good welcome, beautiful domain. You have an exeptional working tool, don't gamble it!!!Pablo.

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We went to the amelia kitchen in a couple and well we were both disappointed and especially sick. the price 102 euros for a bottle of wine and 3 small dishes each...so not given. quality tastes not rdv. after in the night it was apotheosis because sick both. So never again at this address for us. small detail to be added on terrace smell of septic tank during the meal. Reserva una mesa ahora

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We're back in the melting field. installed since Friday evening with my friend, we enjoy our stay with as much pleasure as during our last visit. Last night we had dinner at the toffee bistro and it was a treat! beautiful and good products. Charming staff. an excellent melting rose and the evening was delicious. Unfortunately we're leaving tomorrow.

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It is necessary to compose its meal for two with twenty dishes offered in small or medium portion. Even if at the end, the price is the price of 2 menus. with these variants, we find what we want at the right time. a flat, why not propose the best red wine of the estate, the alphonse cuvée that we could enjoy during the day!

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the melting area is a beautiful place at the foot of the lubricant with a chef who revisits the fresh products of the region with a lot of creativity. has the alea cuisine in tapas formula. excellent, there are for all tastes. accompanied by the wines of the very good estate also. an address not to be missed

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first of all, thanks to the owners for making such a realization, they have managed to keep an ame in this field while knowing the modersiser with gôut the bistrot is of a good value price , only small flat , service personnel missing from professionalism we will return there without hesitation . Reserva una mesa ahora

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the frame is exceptional, the card is original and delicious. the charming and dynamic staff. solo or family, the rare pearl in our southern france.

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delicious meals sumptuous park and warm welcome. We're seduced. a pleasure to renew as soon as possible

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