La Cuisine De Mon Père Cuisine En Bocal à Dinan

Sympa, original recipe, loyalty card when we report the pots that are taken back 0,40 centimes, the lady is nice, I find a little expensive, but it's good. It takes about 7€ for a dish, the pot is small but the quantity is sufficient and 4.5€ for a dessert. Egg cream is excellent, but their strawberry soup is to fall. For me, you should go down the dessert around 3€-3€50 to have a meal under the bar of 10€. But otherwise I recommend.

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Great concept, great, at this time of covid, it's great to go. I like quality, price. Only flat to work the reception that was too sterile, erased, missing... To mark the spirits, it would take a welcome to the height of this concept. I'll come back there hoping for an evolution on this aspect because if I go for lunch alone I'll come back to feel alone... It's too bad.

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Covid 19 obliges, no restaurant, we savored these bocaux, one evening, in our room Brit hotel in Binic Very good idea and TRÈS TRÈS bon A pleasant moment in this particular period

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Excellent Full of good things Never disappointed after more than a hundred bocaux! I encourage everyone to go.

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Very good kitchen. Good reception. Ideal for lunch if pressed (or not)

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