La Cuisine des Anges

St marcellin melted with provence herbs with its crotons.Saumon decosse label rouge fum ma faon, cleri rmoulade.Tataki of buf with Asian and coriander flavours.Gros ravioli fresh stuffed the ricotta and white truffle, truffle butter, parmesan and rocket.Curry mushrooms green tha peak of coconut milk Echine of pork of the Mont Ventoux braises theil and thyme, cras of potatoes with salt butter.Verrine as a strawberry pie and crumble with a ptissire crm.Patients with chocolate.Baba with dhlne rum with its whipped. Caf.Ros igp sand de camargue, domain of the small chaumont bio .ltablissement, it must be dnichered in a small alley yet not so lawgne of the town hall square. Then cross a porch or s...

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friendly setting in a small inner courtyard (if it is beautiful.) the service is also friendly. the dishes are quite copyy and the accompaniments (entries) are original and colorful. The pork-based dish is a bit dry, fortunately there is sauce.

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Tout simplement délicieux ! Tout est fait maison Le gravlax de saumon était un délice Le Risotto parfait et la panna cotta avec ces fraises délicieux Très bon restaurant dans un super cadre au calme

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A nice discovery. a high quality kitchen, at a very reasonable price with a very friendly welcome. So everything is gathered to have a very good time.

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Cuisine raffinée, tout fait maison, un cadre et un service impeccable, une très belle soirée en amoureux. Le patio est très agréable.

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nice experience fresh and homemade products, a treat! very welcoming staff and smiling atmosphere intimist a beautiful address!

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exquisite dishes with refined flavors, presented in beautiful dishes. restaurant nestled in a pleasant and quiet place.

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delicious dessert entrance. a small rose from the country very fresh and fruity. A real pleasure!

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very nice setting, very good kitchen. without hesitation I recommend it to you.

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excellent cuisine in a warm setting I recommend!

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