la DEMI Lune - Reservar una mesa

We were there last Saturday everything was well presented, great freshness and excellent. Bravo to the chef and Martine who manages all his tables with a smile. Advising table.

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We went on the advice of the Hotel Moschenroos and frankly, very good address. The welcome is special, but we ate very well. The kitchen is made with quality products.

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I love this restaurant Plats very copied and very good We see the freshness of the Super service J products.

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Rice from calfskin with Spätzle really excellent. Vinegar salt raised from some well found pepper straps.

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Nice and brewery cuisine. Tarte flambée au goat trop cuite. No more.

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