La Dent-blanche - Reserva de mesa

It was very nice and fine at the beginning, everything was wonderful: great ambience, nice service, good food. I would have given 4-5 stars. But then the constant flashes of the photographer who suddenly appeared, all the tables were harassed for minutes, it flashes dazzles non-stop and never ends. Unfortunately we had to leave before dessert, it was no longer comfortable. That's really a pity. Sometimes less would be more.l

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This cute establishment is located in crans Montana but only accessible by car The restaurant is quaint The food is very mediocre We ate a soupe à légume : it was a Roth with vegetables thrown in The fondue was zero to write home about . Buy a prepared mix and make it at home just as well . The bread served had been sitting for a while as it was a little hard

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Offers a cozy Swiss experience with its charming chalet ambiance and crackling fireplace. Their local dishes, especially the fireplace raclette, are a delight. The staff is quite knowledgable and goes the extra mile with recommendations. The only downsides are the need for a car to get there and the necessity of booking in advance for weekends.

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Won’t be returning. Meat overcooked for one guest virtually raw for another. You’d think doing this day in day out they would have the cooking expertise. Very expensive given the quality. Unpleasant atmosphere. Chef kept on shouting at his team which you could hear loud and clear. Surroundings not great. No view. Garden overlooks hen cages. Reserva una mesa ahora

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I went to La Dent Blanche with some friends for a typical Walliser raclette. The service was excellently authentic and with personality : We enjoyed the food very, paid a decent price, the cheese was top quality, not at all difficult on the stomach and with a very balanced taste. Thank you to the owner and the staff, will visit again!

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This family run restaurant is one of the best! A favourite of the late Roger Moore and it's easy to see why. The flame grilled entrecôte is total heaven. A warm rustic ambience, super food , wonderful location and extremely good service.

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The staff is just unfriendly and unhelpful. The only dishes worth taking are Fondue Barbare and Raclette. Fondue au fromage is not good.

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Super cheese or meat fondue. Probably the best raclette in Valais. The owners Astrid Jo welcome you warmly and take care of every guest. Reserva una mesa ahora

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Had a delicious and fun evening among friends, with perfect fondue, raclette and fondue d Evian de. Everything was possible.

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Nice typical place, excellent raclette and good fondue barbare! Good variety in the menu, also for kids

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