La Détente à Mamers

It's been three times that we've been going with family, but now we've been disappointed. It was beautiful, we asked to eat on the terrace but it bored the waitress who told us that she might forget us. A poached egg that has become a hard egg. an oily scallop. A beautiful pear ice cream Hélène : one vanilla ball, a pear ball and a chocolate net it was just 2 balls but billed 7 euros . we will not return damage

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Jetai cooked the bottom. .Bon I'm going to **** my **** like they've done very well with my geulle unfortunately for them I'm very much backed up the relaxing restaurant to mamers tell you to have fresh produce but it's that freezing the coucous is done on Friday and recuit on Saturday and Sunday the desserts that even freeze panacotas it tastes the dish with the same utensible that serves your plate;

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Still closed. No door information. And yet this place was a remarkable site, loved by all, often coming from far to feast. Hotel closed, I sent people from Paris and other major cities to the festival, but absolute silence from the patrons. What was The Good Labourer is a complete void, it was the last hotel in the capital of Saosnois which is also underprefecture.

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We are invited down the waking day report quality excellent music Clean rooms I recommend

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Not very good compared to the good plougher of a few years very disappointed

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