La Dispensa - Reservar una mesa

Elegant but snobbish place We arrived at this place at 2.30pm on a weekday asking for the menu so we could think about having lunch; we are told that the kitchen is closed and so we ask for something salty which is brought to us. We also take two beers, very good and light. The place itself is elegant and well looked after in detail, but the only element that left us feeling a bit like this was the attitude of the staff, snobbish and rude towards people not in high places like the customers present in the bar, taking more sometimes the non-appreciation of our presence.

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As you enter at the Dispensa place you are welcomed by a magnificent setting, a delightful marriage luxuries of modernity. All the products are fresh and the dishes had the warmth of home-made food. The chef Andrea and sous chef Mario take great care in selecting the best quality ingredients..Dispensa is the best place for the best cocktail in town taken care by GREAT GABRIELE . Alba, Giovanni, Fabio, Giulietta, are absolutely exceptional.

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We dropped in spontaneously. Had a good drink from the aperitif menu, then some delicious tapas followed by our mains. This is a lively, modern, informal, casual place, with nice people and really good food. We recommend the cod fish and the seafood spaghetti. Overall: highly recommend.

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In- Outside great ambience, the music a bit loud in some corners but great vibes. The food is delicious and the bowls are really recommended. Prices are reasonable, we’ll come back!

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Great place, but only 1 refill of snacks that comes with drinks.

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