La Dolce Vita

La Dolce Vita

Plaza De Villanueva De Alcolea, 6, 12005 Castellón (Castellón), Spain, Castellon
1591 Reseñas 4.7

"Their Pinsas are amazing (pinsas are made from 3% wheat flour and the rest is rice and soy flour). And her service is excellent. Really satisfied with this discovery!"

Detalles

Teléfono: +34964179946

Dirección: Plaza De Villanueva De Alcolea, 6, 12005 Castellón (Castellón), Spain, Castellon

Ciudad: Castellon

Sitio Web: https://www.facebook.com/ladolcevitacastellon/

Horario de apertura

Martes: 18:00-00:00

Miércoles: 18:00-00:00

Jueves: 18:00-00:00

Viernes: 12:00-00:00

Sábado: 12:00-00:00

Domingo: 12:00-00:00

Estadísticas

Platos: 37

Comodidades: 13

Categorías: 5

Reseñas: 1591


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Reseñas

5 /5 Reseña

Excellent pinas and quality products! Something different from your average pizza and really delicious. The salads are also great; large portions and fresh. I love that they are open all day, unlike many other places in the area. Very recommended, every time you go, try another pina! The service is excellent; one of the best restaurants in Castellon. I have a nut allergy and the staff remembers that every time I go to dinner - that takes care of your customers. This is how a restaurant should be operated. Don't get much better than that!

4 /5 Reseña

Fuimos a cenar atraídos por la diferencia de forma en cuanto a las pizzas convencionales. Las pizzas tenían un precio parecido y bastante económico. Estuvo todo bastante bueno bajo mi punto la de tonno fue la mejor de las que pedimos. La carta era algo corta ya que solo tienen un par de ensaladas, pizzas y un tipo de croqueta rellena de arroz y otras cosas. Como nota a tener en cuenta deberían de ampliar los platos vegetarianos. Aún así todo estuvo bueno y repetiría!

5 /5 Reseña

Very good pizza-like food. Looks good, tastes good. You have a very open kitchen so you can see your food prepared. They also have good wine they serve from glass. Recomand for a brunch or dinner.

5 /5 Reseña

Wow, what a great place. I loved the pizza, or I should tell Pinsa because it's an antique version of Italian pizza, but still just as good. Try the Tiramisù and it is Mindblowing.

5 /5 Reseña

Their Pinsas are amazing (pinsas are made from 3% wheat flour and the rest is rice and soy flour). And her service is excellent. Really satisfied with this discovery!