How happy to find this charming couple that Marie and Anthony Hardy form, they once again managed to make us spend a moment out of time. The view of the dune and the sea, the refinement of the dishes and the dressages make our eyes dark. Taste and smell are not in the rest, textures and temperatures create contrast, flavors balance to perfection, earth-sea weddings are excellent, perfect cooking enhances the products. Pre-dessert and dessert come like a final bouquet full of freshness, greed and delicacy, a treat! All this is served by a welcoming, impeccable and well-placed team. The precise and well-designed Mets-vin agreement confirms the identity of each dish. Thank you for this magical...
We're all the same when we go to the restaurant we think of gastronomic critics... It's good but not bad... but I had the honor of eating at the table of the star chef Anthonyle and being welcomed by Marie and her brigade a great thank you for your professionalism I'm not gonna comment on all the dishes just make you discover the delights let you saliver
We had a good time! Sober frame Staff in a young but professional room, available and benevolent kitchen of simple and local products sarrazin place floral cabbage but with surprising and very pleasant associations!
Excellent, a pleasure of taste for our taste buds. Farandole of different dishes all with delicious tastes. We advise him without moderation. So many surprises to discover!Very attentive staff
Reserva una mesa ahora
Excellent, a tasteful pleasure for our taste buds. Farandole of different dishes with delicious tastes. We advise him without moderation. So many surprises to discover! Very attentive staff
Lunch at the gastronomic restaurant la dune, exceptional meal, extremely friendly team. We would like to thank the entire sand castle team for allowing us to spend such a good time.
As surprising as delicious, served by a warm and very professional staff, all with a wonderful view of the fields and the sea. To be discovered without hesitation... we'll be there!
Very good kitchen.A little long service... 3 hours at table.Personal very pleasant and professional
Reserva una mesa ahora
Excellent cuisine and staff are always very attentive. Perfect.
super restaurant view agreable personnel acceuilling
Aiguillettes De Sait-Pierre Au Beurre Demi-Sel, Compression De Princesse Amandine, Crème De Pomme De Terre Et Échalotes
Foie Gras De Canard En Gelée De Vin D’épices,Chutney Mangue Ananas Et Grué De Cacao. Pain Sélectionné Par Nos Soins.
Foie Gras De Canard En Gelée De Vin D’épices, Chutney Mangue Ananas Et Grué De Cacao. Pain Sélectionné Par Nos Soins
Bavette De Boeuf ” Black Angus” Condiment Balsamique, Pomme Fourchette , Anchois Et Olive De Nyons
Variation De Textures De Chocolat « Andoa » Déshydraté Et Glacé, Crème Glacée Au Bois De Hêtre
Pavé De Barbue De Petit Bâteau, Carottes Multicolore Du Potager, Graine De Moutarde
Cappeletti D’artichauts Et Jambon Ibérique, Mousse Légère, Jus De Barigoule
Macaronade De Homard Bleu, Gnocchi Sardi, Cappuccino De Carcasse
Broche Bun Shredded Cos, Maple Candied Bonperedon
Lieu Jaune De Ligne Du Gavaoc En Deux Services
