The restaurant is picturesque and we ate in the beautiful garden area. The service was great we asked to eat quickly so that we could get back to the hotel to watch the World Cup semi final and the restaurant manager ensured this happened. The service was attentive and with a smile and our every need was met. When we ordered there was flexibility between the set menus and we were allowed to choose dishes from either. We all chose fish dishes: the salmon starters were beautifully presented and tasty without being too filling; the sole, sea bass and turbot were delicious and the french fries were yum . We last visited this restaurant about 11 years ago and had fond memories of it our experienc...
dinner in love, booked a table in the dune with wolves in the touquet, away from the noisy city center where the factory restaurants turn to full diet sometimes to the detriment of quality but not the coin door!! pass through the dune to the wolves and you will not be disappointed, welcome worthy of the greatest gastronomic restaurant, a staff always with little care, a fast and always well synchro service, a flat entrance and dessert with wine and apero an addition that amounts to 99 euros and we are in the middle of the season! a small tip for dessert, taste the iced meringue, to fall on the ground!!! short I recommend and recommend around you because unfortunately excentrated from the hea...
A stone’s throw from our hotel, opposite the equestrian centre, in the forest, is the Dune aux Loups, with its summer heated terrace and inside, a huge fireplace. As it was cool, we sat by the window in what is an inside terrace that’s closed. With three menus to choose from and an a la carte, I couldn’t resist the menu with 9 oysters and grilled sole: delicious. Staff were friendly courteous. Fine dining and yet casual in spirit. I would return here!
95 euros for 2 people each a dessert dish, including a poelée of gambasplat served in 7 minutes arrived hot plate but cold food back in the kitchen I was the only one because I saw several people do the same with very little sauce to believe that it costs. my neighbor had ordered an idem returnmanque lobster of exaggerated saucep ex 25 cl of stella beer 4.30 euros not recommended
Reserva una mesa ahora
The experience starts with the people.The staff are warm and welcoming and then the dining room and terrace are just lovely.Great for people watching. Very good menu and wine list and the food was well cooked, well presented and served with attention We had a great evening .
150 euros to two for improved brewery with half a ridge and aperitif. Something like 23 euros the card snail mix. It was on my menu, they're snails in a box with a butter maybe made home... For 20 to 50 euros more you eat in a gastro worthy of this name.
A nice address. reception and smiling service, a pleasant setting. a restaurant where you feel good. the map remains classic but to have gone on two occasions, the dishes are of good quality and goods served.
Sunday noon with family with children at a low age Careful welcome, impeccable service menu and dishes based on fresh and well cooked fresh drinks menu of simple wines correct prices but it climbs fast!
Reserva una mesa ahora
beautiful setting, good service, listening, dishes are pleasant, children can play outdoors, in general, good atmosphere, we feel good!!!
Great frame when we're with kids. very nice service. excellent quality / price ratio.Cadre charming for evening in love.
Foie Gras Du Puit Du Sart Comme Un Lucullus, Boeuf Fum Et Safran De La Baie De Somme
Poulpe Confit Au Vin Rouge, Fum Minute Au Bois De Htre, Risotto Lencre De Seiche
Crme De Chou-Fleur Au Thym Citron, Langoustines Brles Et Caviar Daquitaine
Dgustation De Divers Fromages De Notre Matre Affineur Philippe Olivier
Duo De Saumon Fum De La Maison J.c David Et Hutres Gillardeau Spciales
Filet De Turbot Grill, Bouillon De Coco Au Poivre Vert Et Coriandre
Tranchettes De Boeuf Flambes Au Gin Infus Lail Noir, Crme De Kampt
Petite Charcuterie Ibrique, Italie Igp, Et Porc Noir De Bigorre
Les Hutres Spciales De Gillardeau, Divers Pains Et Condiments
Nuggets De Ris De Veau, Ravigote Lail Noir, Pickles De Dakon
