4 /5
Reseña
★
★
★
★
Restaurant in the kitchen very in the air of the cad dishes visually very attractive with very dripping flavors because local products are worked in daring recipes for uninitiated palaces. The appetizer delighted us, the entrance left us more mixed _For me, there was too much panna cotta a little spicy and a bitterness taking over, the smoked fish resistance plate delighted us but less that of my husband whose poultry sauce was too salty. The dessert didn't give us any trouble. It's good, hearty but too many sometimes daunting flavors and you have to pay attention to the seasoning and balance of dishes according to me. Interesting experience and good value for the money menu.