La Fabrique Du Rougier

We had lunch here on Saturday (cod with chorizo topping, braised fennel with sesame coated prawns served with pasta) I rated it the best meal of our holidays and voted to go back here for our lunch on Tuesday (Chicken tagine with lemon confit) totally delicious. We sat on the terrace at the back overlooking the river. Good plate of food, we didn’t have anything else, priced at €10.50 for plat du jour. Lovely couple run the place, they haven’t been there long, Good Luck to them, they deserve it.

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Dinner of slow cooked pork and summer vegetables, orzo with herbs and nice wine and bread was delicious. Options are limited to the chef’s specials but chef is clearly talented. Dessert and coffee were great too. The restaurant is part of a shop where other goods are sold, many made in the Aveyron region. You will need to book it so make sure you take the time to do so. Highly recommend.

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We took advantage of the rougier factory on several occasions during our stay at the restaurant. We have enjoyed the inventions of the chef, often based on local products. The atmosphere is friendly. Bravo.

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from the welcome to the plate everything was perfect. local and Asian flavors have been chained with delight. the card is limited but synonymous with freshness what is reassuring. Thank you.

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We stopped by chance yesterday noon and loved this little restaurant. A beautiful setting, delicious dishes and a great team! We'll probably be back.

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