We went to this establishment with my husband to take a bottle of champagne ... we asked the waiter what could serve us as accompaniment., so. you have the choice between the pest and the colera ... a cheese tray or a plate of charcuterie. We resign and order the tray of charcuterie ... the server brings us the champagne ... does not even bother to send us any word .... regarding the plate of charcuterie we always expect it. when we settle (95€) without a single accompaniment even not an olive !! I'm telling the waiter that we never had the tray of charcuterie. what he answers to me "ha good I had understood that you did not want a charcuterie " ...... lamentable .... damage because the view...
Second attempt at this restaurant, after a first experience or we were disappointed by the lack of professionalism of the new bosses. There will be no third attempt, a hot goat salad, what simpler? It was immangeable, dried lardons, black nuts, honey-filled salad.....We order a bottle of ott rose 29€ the bottle...The boss spills the glass full on our friend's pants, he apologizes while laughing, what is the price of a glass of rose? Disgracefully I went to explain to them my dissatisfaction... great disdain of Mr, resto to flee...The local clientele will judge
recommended super frame , ecalsent cuisine with fresh vegetables and fries what is very rare in the restoration of ice desserts and crêpe to the top ,apres several visits between friends we returned to it several times and if there is a bit of waiting c that the dishes do not come out of the freezer, we are very sastifait and will return there good day
We've been used to drinking a farandole pot all year round, so we've been able to enjoy the ideal setting as usual. In fact, since the change of owner, there is only the setting that is interesting, the prices have flambéed...Café 1€70 orange pressed 4€50 dish of the day 18€.... we are at the ciotat not to st Tropez!!!!We will not return ...
Reserva una mesa ahora
medium seaside restaurant, this says the formula of the noon is cheap flat dessert entrance at 15.50. but 2h40 to serve a 6 table with basic dishes, it is not possible. the service is friendly and tries to make good figure to excuse the kitchen that always has a problem ...
the frame is pleasant, but for the rest it is not that. lunch of the noon, meal of the correct day, but it is not exceptional at all, dessert not to the height of my expectations. I'd rather come for a drink than eat. Too bad for a place like this.
one of the first (or last) restaurants located on the beach of the ciotat, we stopped there for a drink. correct service, ideally located without too much passage, and a very good tapas plate, garnished with different assortments.
good reception but the dishes leave to be desired especially the mussels. the garnish accompanying the dishes is not very generous.
Reserva una mesa ahora
we have enjoyed a pleasant setting and service to the top me perso I will come back with my friend have not kiffer
This place is bizarreSome things are are high end, like bathroom towel heaters.
