La Ferme - Reservar una mesa

on the road to clermont ferrand a stopover imptomptue in this restaurant. Super reception.Quality/Quantity ratio very well-frame wooded and cocoon. We feel good, we're going to the map. that good products!from the entrance to the dessert, you order everything at the beginning because it's not at all ready. And despite all this, the service was fast and very correct. Excellent, done with my wife, redo with colleagues.Thank you boss! and thank you for the contact of the interior architect.

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grey weather on lyon, lntilly fog for this Sunday. What a good idea to have chosen the restaurant the farm where the sun was on the plates! lentils and half-cooked foie gras for one, carpaccio truite and cabillaud gravelax for the other followed by a heart of calf ris and small vegetables to fall! creamy yuzu to finish and royal chocolate, bravo to the chef for this lunch that announces Christmas. to be recommended

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We've been followers of this place. but our last visit has disappointed us: the magic of plates is no longer the same. Has the chief been tired? But we'll go back there because I think it was just an "accident"... to check.

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the atmosphere is very well, not too noisy the kitchen is good (only flat the accompaniments that should not come from producer)

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excellent meal served quickly between noon and 2. excellent quality ratio for lunch break.

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