Hello we came at the beginning of the season and we were alone or almost!We can say that the leader is a real corse! who runs a place as we hope to find it! this place is very nice! and we spent a real good time that counted in the discovery of this beautiful country!I read the previous comment that had to be written by a city-towner in Paris who expected to arrive at the ritz...We had the chance to chat a good time with the chef who made his class at the big ones and who doesn't make fun of his clients!Thank you for these beautiful moments!
on the faith of the little ridge, we chose this restaurant, at the entrance of the village. It's quiet, with a beautiful terrace, the welcome is nice but the specialties of season (half chicken and some kind of corsican cassoulet) did not leave us an imperishable memory, a little expensive also for the coup (19 euro each) the cassoulet was hearty in beans but poor in meat. The chestnut marrow was very good.
We were received by a taciturn server sui even sent to walk his boss. We were told to put ourselves in the sun (too much work to move 3 sets and 3 covered on a table in the shade. The 18€ charcuterie plate was well sprinkled with evented pickles. the stew to be warmed to the micro waves because it was cold in places. One advice: avoiding
The posters attracted us. The place is pleasant. But the dish is not great. We took the farcited legumes. expensive for what it is 19 euros. half eggplant and half zucchini with some salad leaves and 6 pieces of potato. Too bad. It was promise! We may not have made the right choice of the dish.
Reserva una mesa ahora
we called to a drink at the end of the midday. eating on other tables looked good and the location was very peaceful, parking easy. we wanted to go back and taste the food, but we spent too long on the beach! the service was friendly and the prices looked right, worth a visit.
here quite relaxed to lunch after the journey of bonifacio. had a very interesting meat and cheese plate all local products and a calf stuff. beautiful meal in a beautiful outdorsey setting. eat real land.
the place is just at the entrance of the village, the prices are correct and the food too. Too bad there's no more pressure pietra. you can park easily what is not always the case in town.
Royal calf T-Bone, excellent organic wine and quality desserts deserve to be known and recognized, do not hesitate to go to the bottom of the village
Reserva una mesa ahora
good value quality/pricebon and nice reception speed and good cooking quiet terrace, perfect for children
very cozy corner, super friendly staff and great pizza! hard to find this in this region. bravo!
