La Ferme Au Village

We wanted to introduce our beautiful region to a great Salesian mother, well that's the perfect address for that! We ate on the terrace, very intimate and pleasant for a hot day of July, the short card seduced us because sign of quality products in a restaurant. And indeed, fresh, local products with typical regional dishes. From aperitif to dessert everything is made in Tarn! When it's not home-made, it's handicraft with local producers (ice, syrups... , you can only join and come back, everything was perfect!

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I spent two days training on the dyes, given by David Santandreu. It was really interesting. Françoise welcomed us in his workshop and in addition we had the chance to taste the delicious dishes of his chef! I recommend to the Village Farm for its workshops, for its restaurant, for its team composed of people more friendly than others. Thank you and very soon!

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I just finished the dyeing course on the blues of David Santandeu. A high-level performance. Pedagogy and friendliness were at the RV in the Françoise workshop. Thank you both. I highly recommend and look forward to the next opportunity to get back to the workshop.

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Very nice restaurant with local dishes and homemade. Friendly and helpful team. A village to visit for this restaurant and its small craft shops. I recommend!!

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Shop at Lautrec pastel tarn scarard honey confiture pastel original seeds etc super

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