the service: what to say the service for me starts with a smile, here it is visibly optional, brief amorphous server, which in addition is mistaken on the chosen wine, forgets half of the order and which instead of making a low profile (I do not even speak of apologizing) the arrogant and ironic dishes: a menu has 28 euros with a garbage in entry (not terribly surprised and gigacious), a dish I think counting about 9 beans in the plate, cold meat and fade, visibly the cuisto forgets to taste its dishesand for the next I can't tell you more because we stopped this most catastrophic culinary experience .... so a most disappointing experience and a restaurant whose reputation is largely overrat...
pleasant place overlooking the valley of cauterets. We gave 2/5 for the following reasons. We have taken a very good garbage and the menu discovered at 28 eur for salad with some bacon and fresh pork granules, then a vulgar black pork rib accompanied by tarbais beans and fries houses. this menu does not deserve the 28 eur prize. The worst is the demand for melba blueberries processed without our consent in blueberry ice, certainly homemade, but billed at the price of 7.5 eur off menue. It's a pity and hoping that we didn't have a chance because it doesn't match the other opinions.
You see this place every time you go on the gondola up the mountain, but I wonder how many make the journey to go eat there? Our family opted to walk up to this restaurant rather than drive (to work up an appetite . The footpath is heavy going in some places but it seriously worth it. We arrived towards the tail end of lunch time, and so had to wait while the staff rushed around clearing and doing bills etc, but once seen, the waiter was attentive and efficient. (Staff speak a multitude of languages so no problems for majority of tourists!
Perched up high above Cauterets with great panoramic views if you sit outside. The owners were lovely and chatty. The cassoulet they served was the best I have ever tasted and I have had a lot and feel I know a good one when I find it. All the dishes used their own meats etc. The charcuterie to start was really good and I couldn't resist the cheese board to end with. They also sell their own produce in a little shop. I will be ordering the cassoulet to go! Totally recommend going there.
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We came to eat in this restaurant after passing through the halls to cauterets where a gentleman gave us the restaurant's card by telling us that they are local products. We ate the garbage (which we don't know) and it's really good, black pork chop with tarbais beans and homemade fries as well as milk eggs for dessert. everything is very good
We are from California but enthusiastic of the French Basque. Our visit to La Ferme Basque was fantastic. The welcome was warm and sincere each course was presented with smiles and pleasant conversation. The food was delicious. We look forward to our next visit in September 2017!
Fantastic place. We are a family of 4 and we had a great experience. We were greeted by very welcoming staff the waiters, the chef, and a lot of other people on site. The food made from home grown ingredients tasted super good. Definitely worth visiting
Great Food and atmosphere in the heart of the Pyrénées! Homemade food… Staff were professional and friendly… A great experience that we highly recommend! We couldn’t leave them without buying 2 jars of the garbure!!!
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c is a very good inn farm, located a few kilometers away. It is eaten very well (local products) and the owners are very welcoming. A good address!
home rough medium kitchen and not sucked a great cleanliness and finally a salted addition so bcp pub but little interest
