La Ferme de Coumassotte

We have lunch on December 25 in this restaurant. The welcome is rather pleasant in a very rustic farm very dark to my taste. small fireplace to warm the admosphere. The patronage is friendly and only in the sevir room. the Christmas menu was simple but good.In entering a hammered with fatty faith, a crispy crab, and a st jacco shell in sauce, which lacked a little pepper. The stuffed chapon with a pd.t purée to the accompanying maroons was very good but very badly presented a bit in bulk in the plate. When insipid dessert.Glace is said to banana and rose without precise taste. The bougogne served with the meal was unfortunately cold. Tribute for this restaurant not to finalize the dishes and...

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this couple of restaurateurs has prepared my mother's 60-year anniversary meal. a meal that has been able to please the 17 guests present at the table! a traditional cuisine but which also wants to be inventive and tasteful, cooked with fresh products, from a to z ! from the aperitif to dessert, original but especially delicious flavors. A very friendly atmosphere, the boss has been able to make us comfortable and the chef makes us share her love for the kitchen and her passion. a nice family moment that could have been realized by very charming and friendly people. I wish you all to discover this wonderful restaurant, in a warm and relaxing setting. Thanks again!

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an address where we will return, beautiful place, pretty rustic house, "old farm", a pleasant, family welcome. a cuisine full of taste, a tasting of times incredible fat: with original and delicious taste associations, never seen for our part. the charming guests are in small care with their clients, as well as with the children of the guests. A big blow of heart, an address not to be missed.

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a nice site composed of a large park. A beautiful room. Nice boss. Unfortunately the rest did not follow. a small slice of very medium fatty liver. an entry made of 6 assortments. A good ward. nuts of holy mediocre jacques on a risotto. and a gourmet coffee rikiki composed of 2 mini creams very any. and a slightly high grade for quality. It's too bad. Reserva una mesa ahora

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I came with my 13-year-old son and my 9-year-old niece for a cooking class with the chef around tapas. Very nice, the kids enjoyed it. very friendly reception, very professional course, very good contact of the chef with the children. it will remain a great experience shared with children. and a lot of ideas to eat.

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for my daughter's birthday I contacted the owner who offered me several menus and fixed the price. November 11, 2014 we arrived at 5. very warm welcome, well placed table, near the fireplace, planned tasty,simplicity. It was perfect.

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indeed lack of maintenance in this restaurant and limited cleanliness, fortunately that the price is acceptable for a lunch without pretention of gastronomy. we thought we'd take more pleasure

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initial reception null and then much better afterwards, premises having poorly aged or not well maintained. It's dirty, not good for lunch has crossed a misplaced vrp and other couple Reserva una mesa ahora

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very nice surprise that this place during the week of taste! beautiful room, very good kitchen, class service.

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Inventive kitchen. a maps of the consequent and original house foie gras. a map of the wines provided.

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