La Ferme De La Charbonnière

Great place great reception, but for the melted amount planned for two there was for one. So for the quantities it's average. That's not normal. Otherwise good food we have a good time but I recommend it the days of cold or rain or big heat because inside it is a farm and it is dark. We're thinking about making the producer work we like...

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What a joy to eat in this atypical place, you feel like eating with your family. The map is not simpler, with typical dishes of the region, for a non-excess price. Compulsory passage for tourists in search of local. PS: Restaurant victim to its success, think about reserved long in advance.

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very good reception, the staff is adorable and the raclette is excellent. the farm searches 5 people motivated for the dive of the kitchen and the service. Do not hesitate to contact them.

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Very nice place well restored to the taste of the day... small hic the brazade system when we are several to eat raclette it is a bit complicated...

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super restaurant very good aceuil for people who want an atypical restaurant you will be served and we eat great for a resonable price I recommend

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Very disappointing welcome. You should book months in advance to hope to eat apparently! It's a shame, given the recommendation.

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Warm welcome , visit of the stable and the cheese factory reblochon .Can eat on site.A very beautiful farmhouse to see .

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We came on a Sunday and waited in front of the door but no one was present. The restaurant was still open on Google

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Good place to eat with savoyard dishes. Complete menu for 25 euros.

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tried to call several times are hyper response on

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