La Ferme De La Fruitiere

restaurant upstairs! despite a late arrival at noon and without reservation, the reception was excellent! the very nice staff with a small verrine offered to the aperitif. the root to fall on the ground: excellent cheese, quality charcuterie and perfectly cooked potatoes. Not to mention desserts. What to say. Bravo to the pastry chef. everything is home, even the ice and everything was amazing! We'll come back without hesitation to this beautiful place. so hot (again with the fireplace) and a breathtaking view. Brief, list of positive points. I recommend. small rectification: after having been returned with my companion, I repeat x1000 my comment. We loved and I am very happy to know this ad...

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We booked for the last minute and were welcomed in a beautiful establishment. Respect for the rules of distanciation and a very funny and very friendly room manager. The raclette and its cheese were recommended and therefore very well eaten. Good food, good wine and good atmosphere. We'll be back with pleasure.

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very beautiful restaurant with wooden frame. A beautiful chimney sits in the middle of the room. the underfloor offers a nice surprise with a view of the cheese cellar. The raclette was served with good cutters. desserts made entirely home, from meringue to ice valent the detour.

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Finally a gourmet restaurant or we have quality and quantity at the same time. beautiful plates, welcoming staff and the chef de salle is the masterpiece of a high quality service. one of the great morzine restaurants.

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cheese restaurant that depends on the fruitier alpages. Obviously, you have to take the cheese specialties forget the rest and ask to be in the upper room. the wine card is poor, the service is correct.

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We tasted the smoky raclette and it was very good... but the prices are pretty high. two ice ball 8 euros humm even if it was a home ice cream you should not exaggerate. but it remains a good memory.

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good and reception and quality service very beautiful room on the ground floor as under ground disappointed by the melt that was very liquid after a return to the kitchen it was better

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nice restaurant underfloor room with view of the cheese refinement served in the restaurant, good its sense cheese! My nice! good wine regions on the map ...

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friendly and warm place, with basement view on cheeses. Put it down, good but a little expensive. Mountain what.

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very good restaurant, fondues like other dishes are delicious, very well presented, very noisy damage.

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