this restaurant is a culinary experience for the senses. Come and taste and share the dishes of this colored card with the flavours of several countries: there is the houmous and tzatziki and then there is the intercoast and potatoes with the finely baked truffle. the sommelier will let you choose the right wine by presenting them with thoroughness and professionalism. We particularly enjoyed the magic art of Mr. patrick ray and the service of lucy. Even if we would have preferred the place to have more light, we cannot deny that there is a particular atmosphere that attracted us. Everyone speaks English, from the hotel master to the lady who takes your coat. (avis d’origine) this restaurant...
a very pleasant and attentive staff, very good entry and intermets. On the other hand, at the level of the dishes, 40 minutes of waiting and meat were not good, the wing of the ray, not to mention the risotto at the parmesan. There is no legitimacy to talk about a big restaurant when waiting is long, the medium dishes and coffee served before desserts, even if the waffles were incredible.
Not to be missed. Excellent service, excellent decor, delicious dishes. Nothing to say if it's the distance from downtown. More than the critics we can read. Average of 70 euros per person but dishes are copied and quality products. We saw a good time. Thanks to the teams and good continuation.
a restaurant full of surprises with a very good reception, a limited choice in dishes. the risotto is classic without special pretence. prices are in the range of megaves. the staff makes you spend a good time with its sense of service and its accommodation.
Reserva una mesa ahora
Very good reception in a sober and warm setting. The dishes were full of flavors reminiscent of Mediterranean cuisine. We were there for Valentine's Day and a last circumstance attention before our departure delighted us. I recommend.
restaurant tested approved! Very nice staff, nice decor, great cocktail, truffle dish at the top! accessible on foot from the center of megeve I've been to megeve for almost 30 years and it's my favorite restaurant today!
Great memories. Thankfully our cottage was not far, because the evening was well watered and the folklore return! Little advice, take the cab to go home in the evening because the gendarmerie is watching.
wonderful place for a refined dinner, flavors and beautiful presentations, spaced tables and a very welcoming staff! very soon
Reserva una mesa ahora
an excellent restaurant. impeccable service and cozy decoration. I strongly recommend it
Very nice evening. impeccable service, a lot of attention.
Boite De Caviar Dorenki Royal Pétrossian, Gaufre De Pommes De Terre, Crème Double
Bowl Avocat, Quinoa, Vinaigrette D'algue, Tagliatelles De Légumes
Tarte Fine Aux Champignons, Cresson Alénois, Crumble De Noix
Velouté De Potimarron, Cromesquis De Bleu De Bonneval
Nuggets De Ris De Veau, Sauce Béarnaise À La Truffe
Cocotte De Cabillaud, Bouillon Maniguette Et Sauge
Boite De Caviar Dorenki Royal Pétrossian, Gaufre
Tagliatelles À La Bisque D'écrevisses Et Truffe
Brochette De Saint-Jacques, Chou-Fleur Au Four
Oeufs Pochés, Crème De Reblochon Truffé
