La Ferme Des 3 Frères

Let's start the history of the beginning, quite rustic setting at first sight, of the electrical installations of fortune, multiprises attached in the open air with plastic necklaces, the capitals still sheltered the rain water of these last days... until then I can still tell me it's rustic we use a torched pie to the ceps, perfectly round so industrial and gorged mushrooms of fleet, so frozen, In short, let's go to the dish that is served to us, without bread, without salt or pepper, or anything, it was necessary to ask everything and we had the bad feeling of disturbing ... beef tartare cut to the knife, of course, but pieces of meat not tender at all and so big that I could not eat it, and there too, the tartare is seasoning itself, well on the principle but there was no Waedele with the disgusted potato salad, on the other hand the waedele cooked with the bitter beer was very good, only good point! The first time in my life that I return a dish with only 3 forks! And not to mention the super salted rating for the performance!!!! Don't do it again! a big zero pointed, a shame, because the frame could be frankly nice in the courtyard of the farm, a little maintenance and a more smiling waitress already it would!

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Trying table Very beautiful decor, and good small dishes, based on quality and fresh products. for our part, no abnormal waiting and served of quality. good flambée pie, good savoyard dishes, and regional (Waedele, sauerkraut etc) restaurant that you have to try, because I don’t understand the remarks left by others, which I think are more denigrated than reality!

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splendid decoration, fresh and good products, restaurant to try

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The Food, thé Music, and the Parties...;

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RIP. Domage.

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