Let's start the history of the beginning, quite rustic setting at first sight, of the electrical installations of fortune, multiprises attached in the open air with plastic necklaces, the capitals still sheltered the rain water of these last days... until then I can still tell me it's rustic we use a torched pie to the ceps, perfectly round so industrial and gorged mushrooms of fleet, so frozen, In short, let's go to the dish that is served to us, without bread, without salt or pepper, or anything, it was necessary to ask everything and we had the bad feeling of disturbing ... beef tartare cut to the knife, of course, but pieces of meat not tender at all and so big that I could not eat it, a...
Trying table Very beautiful decor, and good small dishes, based on quality and fresh products. for our part, no abnormal waiting and served of quality. good flambée pie, good savoyard dishes, and regional (Waedele, sauerkraut etc) restaurant that you have to try, because I don’t understand the remarks left by others, which I think are more denigrated than reality!
Only one advice: pass your way.... Restaurant in free fall since I go. Impoli Service, Displaced remarks, endless waiting ... Etc... And one evening closed for lack of gas!!!!
Between Alsatian and Jurassian specialities or savoyards. Test the hat to change the plancha: otherwise service particularly long... Damage.
Reserva una mesa ahora
very beautiful decoration, divine meal with a very beautiful map, correct price, nice start!!! atmosphere assured!!!!!
splendid decoration, fresh and good products, restaurant to try
The Food, thé Music, and the Parties...;
Closed restaurant
Reserva una mesa ahora
RIP. Domage.
