La Ferme du Boucanier

We returned to here on a fairly quiet Thursday night, arriving promptly at 7am, and were offered a choice of tables in the lovely dining room. We again ate very well but it does need a bit of thought. The 'menu de jour' appears to offer two choices of starter / main / dessert as that is what was chalked up on the board, but only one option was available. 25 euro for 3 courses is ok but you will probably eat much better from the 33 euro menu. We went for one of each and that was our experience!The open kitchen allows you to watch the kitchen team and we were served our starters. A stunning dish of white asparagus, the other, rillettes. This was followed by salt cod and a fine quality steak, o...

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Just a small walk away from the lake, the restaurant offers great cuisine and several delicacies. Fish is thr main choice here but they offer great other options, I had the crab with caviar and it was great. It's a traditional French restaurant so. prepare with some French phrases....and book ahead if on the weekend...although I saw a few group walk ins without reservation. Parking may be tricky, so park just outside thr main village entrance and walk among the lovely tiny houses in the Grand Rue. A must after the delicious cuisine is a walk on the lake...truly enjoyable for ANY traveller...solo, a romancing couple or family and friends.

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We have wanted to come and try this restaurant and we're not disappointed we took the lunch menu. The puff pastry fish based starter with chorizo and salad with dressing lovely flavours. Followed by a thermos glass fish flavoured mash potato dish which although may sound boring but with an accompanying salad was superb. A nice bottle of rose , finishing with a pear belle Helene and a tasty fruit salad for the ladies. This restaurant has a great atmosphere we will comeback for sure.

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Reasonable food but very confused service and a rather complicated menu structure meant we didn't really know who was on what menu and when the bill came that only compounded the situation and we felt overpriced for what we had . The waitress got several orders wrong. Wine list was good and reasonably priced. Nice ambience, very relaxed typical French quaint bistro style. Reserva una mesa ahora

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It was worth the walk up a steep hill to get to the restaurant. We had booked which is advisable. The food was excellent with variety on favourite French dishes. For starter I had crab topped with mackerel caviar and saled. My main course was duck in pastry with ratatouille. I shared a chocolate torte. The favourite dish of my friends was the king prawn skewers.

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Quite busy so recommend booking. The restaurant has a nice atmosphere, service was fine, it would appear typically French with little English spoken/understood. Food a bit disappointing overall, very average, and so wouldn't rush back as I think there's better restaurants a little further afield.

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We kind of stumbled upon this adorable restaurant in very picturesque St Suliac. We loved every bite we ate as well as the unpretentious, good service. It's the kind of place you want to keep a secret but they deserve a great review!

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We had an excellent surprise in the lovely saint suliac to discover the Boucanier. The food was amazing. We have been there 2 times. I really recommend this address for those crossing the region. Reserva una mesa ahora

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We had lunch here in this pretty village. The staff were friendly and helpful. Good menu choices and the food was excellent.

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On the way back to the ferry after a European touring holiday, wife

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