La Ferme Du Poirier

Hello, it is not on the restaurant that I leave a comment but on the person! In this case Mr Billet, who is the patron of the restaurant, certainly but he is also a catererer and merchant! He sells sumptuous poultry from Bresse! being in the area yesterday October 8, 2018 I couldn't pass into the Bresse without buying a poultry! So before I left I hit my computer and there I found a whole list of producers and I chose the pear farm in Montrevel en Bresse ... I was also on the TripAdvisor site and there bcp of good comments except 1 who asked me !! 60 people disappointed by the reception in particular! That's not bad! but the other comments being very good I went there anyway! And I did well...

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We wanted to take friends from high Savoie to enjoy a good Bresse chicken. Reservation made to the farm inn. The welcome is warm, simple and sincere. The menu was a feast of entry to dessert. The dishes are tasty, generous but without abuse. Prices are more than reasonable for the proposed quality. We'll be back with great pleasure!

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We had a great time with friends. We were about fifteen friends and the discovery of the braid chicken was a treat for everyone. Very good cuisine and an excellent welcome!! I highly recommend!! ;

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On the advice of the hotel looebois, visit the farm. Very interesting exchange with the owner .Achat of a bresse chicken :un Regal. A pure pleasure to taste white meat of this quality.

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Very nice place, hearty meal and top, plenty of room for children to run safely. The owners are helpful and listening, quality meat as from their exploitation.

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