La Ferme Pizzeria Pub

I was eating there one night, ordered a pizza, the pizza dough must not be home for a real pizza dough and it was not cooked! For dessert I was certified a homemade dessert in reality it wasn’t! So disappointed, and suddenly a little expensive for what he is

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Excellent restaurant, both thanks to its reception, its setting and the unwavering quality of its cuisine A not to miss Gilles GROND

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Great reception, pleasant setting and fabulous desserts. Bravo to the cook! Unique: kiwi pineapple pizza

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Always equal quality Price, service

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Very good quality price

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