La Fille de Zorba - Reservar una mesa

the place is hot (white and wood), we get to be at ease immediately and we feel "as at home"Entered a duo of tarama ( exit the tarama that I buy in the trade) this tarama is very good and duo tzatziki ( idem)Plat moussaka ( not fat, eggplant moelley, bechamel aer) very good crêpes to the Greek, And a glass of wine. All for a small price the all-inclusive menu without the coffee with the wine is at 15ej spent a good time, I enjoyed myself. I work not far they risk seeing me often

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We went back to this restaurant, it was again a trip. As indicated on the first time, the map changes every month.We tasted excellent "dolmas"( vine leaf) "Great" this name made us a lot of laughing (tomate beans ", tiropita (cheese pie) and "fava" (peas creme) , the girl of zorba s has remembered us, we loved the " tarama", during the apero accompanied with the delicious olives she brought us, a gesture appreciated !

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excellent Greek cuisine with fresh products. the mother in the kitchen, the girl in the room, good team, nice place and we eat a real mosaka miam miam

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fresh lunch, good, fast, very correct price, nice welcome, what more?parking in front of the restaurant room, yes I recommend the girl of zorba

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good Greek cuisine freshly cooked by a mama of the country. excellent reception. Simple and chichi-free service.Good small address for lunch.

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