La Flambee Auroise

La Flambee Auroise

20 B rue des Fougeres, 65170, Saint-Lary-Soulan, France Reserva
3.3 /5
2016 Reseñas

"well and copied crêpes in a large patio in the center of the city."

Detalles

Teléfono: +33562394535,+33562395147

Dirección: 20 B rue des Fougeres, 65170, Saint-Lary-Soulan, France

Reserva, Reservación

Ciudad: Saint-Lary-Soulan

Horario de apertura

Lunes: 12:00-15:00 19:00-24:00

Martes: 12:00-15:00 19:00-24:00

Miércoles: 12:00-15:00 19:00-24:00

Jueves: 12:00-15:00 19:00-24:00

Viernes: 12:00-15:00 19:00-24:00

Sábado: 12:00-15:00 19:00-24:00

Domingo: 12:00-15:00 19:00-24:00

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 2016


Dirección

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Reseñas

lisaeF8440WG

1/5

Went to this restaurant and ordered some food. Got to say it was one of the worst meals I've ever had. My boyfriend ordered steak and chips. The steak was the dry and chewy. The chips were burnt. It's not hard to do a good steak and chips. My Chicken was dry and the tomato sauce was covered in sauce and it was like eating direct from a tube of tomatoe purée. Couldn't eat a thing. I had my doubts when we first went in there because of the cheap plastic tables and chairs. Should have turned back but we were really hungry. It's a shame as it is a nice-ish court yard setting and it was quite busy with people. The lady that moved our plates noticed I hadn't eaten any and took my meal off the bill...

Alexzander

1/5

landed in this restaurant and ordered something to eat. I have to say it was one of the worst meal I've ever had. my friend ordered steak and chips. the steak was the dry and chewing. the chips were burned. it's not hard to do a good steak and chips. my huh was dry and the tomato sauce was covered with sauce and it was like eating directly from a tube tomato sauce. I couldn't eat. I had my doubt when we first went in there because of the cheap plastic and chairs. should have turned back, but we were really hungry. it's a shame, as it's a nice farm and it was pretty busy with people. the lady who moved our teller noticed that I had eaten nothing and took my meal out of the bill.

OnTheCoastAl

3/5

Went here on a busy day in Saint Lary. Every restaurant was busy, so the fact that we got a table for 6 without reservation may tell a story in itself. There was nothing wrong in particular with the restaurant. Service was good, although with only 2 staff, the wait went up as the restaurant got busier. Food was ok, but not great. We mostly ate crepes gallettes, and found them to be a bit lacking in flavour and they're not that difficult to make!

Chantal

4/5

having no dinner in this restaurant because full on terrace whenever you wanted to go. I put 4 stars because I think the team is very human, since it puts a bowl of food and water to a wandering cat. That means everything. Thank you. If only all people were like you in this world. We'll come back for sure. Reserva una mesa ahora

Suzanne6765

1/5

I can't think of anything good to say about this place other than that they had a great singer the night we ate there! The service was slow, the food was limited in choice and dreadful very chewy steak galette so/crepes that were soggy. Mine had very tough chicken on it and something out of a jar!

Miriam

2/5

I can't say anything good about this place as if they had a great singer in the night we had eaten there! the service was slow, the eating was limited in the choice and awfully chew very steak galette so/crepes that were...soggy my had very hard buck on it and something from a glass!

Christiane

5/5

We have dinner in this restaurant with a child of years, the service was fast, the very nice staff, the very good dishes, the child menu has much more to our little one. Thanks again for your welcome and good season ending to you.

Chantal

2/5

At the end of the service, we feel it must go fast, not really be careful to have time to take the apero. Meat is correct but no accompanying sauce and any fries... In the end, it's too expensive for a fairly basic restaurant.... Reserva una mesa ahora

Chelsea

1/5

bad service forgotten commands, unwilling employees! I need to put ketchup on my entrecote to overthrow it salade de chevre chaud avec du st moret.


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