La Flamme

La Flamme - Reservar una mesa

136 Rue De La Division Leclerc, Linas 91310, France
25000 Reseñas 4.4

"pleasant room,menu tradition very well nothing to say"

Detalles

Teléfono: +33186995715,+33169010030

Dirección: 136 Rue De La Division Leclerc, Linas 91310, France

Ciudad: Linas

Sitio Web: http://la-flamme.lyl-resto.com/

Horario de apertura

Lunes: 12:00-15:00

Martes: 12:00-15:00

Miércoles: 12:00-15:00

Jueves: 12:00-15:00

Viernes: 12:00-15:00

Sábado: 12:00-15:00

Domingo: 12:00-15:00

Estadísticas

Platos: 10

Comodidades: 23

Categorías: 5

Reseñas: 25000


Dirección

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Reseñas

1.75 /5 Reseña

the waiter was 15 years old ! brought 3 times the wrong food in the end the meat was carbonized.drop the bred thongs on the floor and pick the bred with that thong without cleaning it. try to open the bottle of wine with his fingers because couldn't figure out the corkscrew.He didn't know any of the dishes couldn't explain it. ex: the steam vegetables are carrots and cucumber ! didn't tell us Rossini was with foie gras. I do not blame the waiter but the owner who should have been there and supervised.

2 /5 Reseña

Very poor customer service, when we arrived we were told that we didn’t have a reservation even though it was in their book. Very strange waiter who didn’t get our order correct and told me my vegetarian option was a surprise it turned out to be an omelet. I wasn’t “allowed” to choose my desert either, he chose it for me. We were over charged on our bill. The food was let down by very disappointing service.

5 /5 Reseña

Absolutely wonderful. Fantastic food, service and Decor. The perfect end to 5 perfect Days in Paris. So pleased we booked a table to celebrate our Daughter’s 21st Birthday. Amazing

3.5 /5 Reseña

pleasant setting, friendly and attentive staff. delicate kitchen. good value quality price.

4.5 /5 Reseña

pleasant room,menu tradition very well nothing to say


Platos

Le Cœur De Ris De Veau Poêlés Aux Champignons De Paris Sauce Aux Truffes.
Le Cœur De Ris De Veau Poêlés Aux Champignons De Paris Sauce Aux Truffes.

Les Noix De St Jacques Sauce Safran, Citron Vert Et Crème De Betterave
Les Noix De St Jacques Sauce Safran, Citron Vert Et Crème De Betterave

Magret De Canard Caramélisé Accompagné De Sa Sauce Miel – Balsamique.
Magret De Canard Caramélisé Accompagné De Sa Sauce Miel – Balsamique.

Escalope De Foie-Gras Poêlée Dans Son Coulis De Fruits De La Passion
Escalope De Foie-Gras Poêlée Dans Son Coulis De Fruits De La Passion

Terrine De Foie Gras De Canard Mi-Cuit, Toasts Et Son Confit.
Terrine De Foie Gras De Canard Mi-Cuit, Toasts Et Son Confit.

Grande Salade De Poulet, Foie Gras De Canard Et Chévre Chaud
Grande Salade De Poulet, Foie Gras De Canard Et Chévre Chaud

Filet De Daurade Royale, Crème De Betterave Et Sauce Vierge.
Filet De Daurade Royale, Crème De Betterave Et Sauce Vierge.

Le Nougat Glacé Maison, Au Miel Et À La Fleur D'oranger
Le Nougat Glacé Maison, Au Miel Et À La Fleur D'oranger

Tomates Mozzarelle Di Bufala Et Huile D’olive,Basilic
Tomates Mozzarelle Di Bufala Et Huile D’olive,Basilic

Queue De Lotte, Crème De Betterave Et Sauce Crustacés
Queue De Lotte, Crème De Betterave Et Sauce Crustacés