la fleur au fusil - Reservar una mesa

Having been slightly delayed, I arrived at this restaurant on the square just before 1pm. I was seated at the only table and then, despite pleas, left for 30 minutes before I could even order a glass of wine. Ordering the food took another 10 minutes. It was market day so much could be forgiven. The food, however, is wonderfully eccentric for a deeply rural little village bar/restaurant. I had the set menu (about 22 euros for two courses). There was no choice. The starter was sashimi of tuna served on a bed of shredded leeks. Wonderful. The main course was hake served in a misso soup with rice and a lovely green salad on the side. Tardiness of service meant I had to skip dessert to get to an...

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Fish good with Interesting vegetables which were unfortunately undercooked(some too hard to cut with a knife). We would have liked a starter included in the menu du jour . We found the cost of the wine excessive......a carafe would have been welcome .Portions were small. Service was excellent and friendly but flies in the exterior terrace spoilt the ambiance.

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We came late without reservation and were happily accepted. Octopus salad and Red was delicious and service was friendly. Seems like the staff and the chef are happy at this place.

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This is a excellent restaurant. We did enjoy a wonderful evening with very good food. The staff is very friendly and helpful. We would come-back at anytime.

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a little more heating in the room because we were cold and eating it is not pleasant otherwise excellent meal

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