La Fleur De Lys

La Fleur De Lys - Reserva de mesa

2 AVENUE CHIRIS, 06130, Grasse, France Reserva
4372 Reseñas 4.7

"What a charming café with fantastic food and service! We highly recommend."

Detalles

Teléfono: +33493363319,+33890210162,+33768786100

Dirección: 2 AVENUE CHIRIS, 06130, Grasse, France

Reserva, Reservación

Ciudad: Grasse

Sitio Web: http://la-fleur-de-lys-2.lafourchette.rest/

Horario de apertura

Martes: 12:00-14:30

Miércoles: 12:00-14:30

Jueves: 12:00-14:30

Viernes: 12:00-14:30

Sábado: 12:00-14:30

Domingo: 12:00-14:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4372


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

We had researched the restaurant in Grasse before we arrived and we were not disappointed. The restaurant is beautiful, but simply decorated and offers wonderful surroundings. The host was excellent and helpful to explain the dishes and make sure everything was good with food and wine. He even let us taste some wines before we decided which. Our phones needed fees, which he liked to do for us. The food is excellent and was very high quality. Would definitely recommend and come back here. Best to book early. Maybe our best meal in France.

5 /5 Reseña

We had an extraordinary lunch in La Fleur de Lys. All we tasted from Amuse Bouche to tomatoes and Burrata, and of course the lamb and the sea bass were incredible. Our waiter was friendly, informative and attentive and ensured that we had an excellent experience. Very recommended.

5 /5 Reseña

a real professional that combines respect for the product, search for tastes and originality, while remaining sober in its presentation of dishes, I recommend this table, you will be welcomed pleasantly by the boss!

5 /5 Reseña

Everything is excellent in the setting decorated with a lot of taste ... at the reception of Solène, passing by the cuisine full of taste and imagination of Frédéric, thanks for this feast, Delphine and Nicolas Reserva una mesa ahora

5 /5 Reseña

Just excellent. The flavours of local products are sublimated by the chef, Fréderic Bogé. Perfect home, beautiful room, beautiful address.

5 /5 Reseña

Stay perfect! Refined, delicious, service to small care, with only local products and at a reasonable price! What more. Go!

5 /5 Reseña

A warm setting with a map worthy of the largest table has a reasonable price very good time. To redo

5 /5 Reseña

Very refined cuisine in a beautiful setting. Everything is delicious and served with taste Reserva una mesa ahora

5 /5 Reseña

A nice setting, a small care service and an excellent chef! We had a good night.

5 /5 Reseña

What a charming café with fantastic food and service! We highly recommend.


Platos

Pêche Selon Arrivage, Pommes Confites Et Confiture D'olive De Chateauneuf De Grasse, Beurre Au Citron Vert Et Chou Kale
Pêche Selon Arrivage, Pommes Confites Et Confiture D'olive De Chateauneuf De Grasse, Beurre Au Citron Vert Et Chou Kale

Camembert De Chèvre Bio Et Aux Brisures De Truffes, Pulpe De Coing Et Pousses De Mr Raillon
Camembert De Chèvre Bio Et Aux Brisures De Truffes, Pulpe De Coing Et Pousses De Mr Raillon

Pulpe De Coing Et Dacquoise Noisette Comme Une Forêt Noire, Glace Au Foin De La Ferme
Pulpe De Coing Et Dacquoise Noisette Comme Une Forêt Noire, Glace Au Foin De La Ferme

Gnocchis À L'encre De Seiche, Émulsion À L'ortie, Truite Sauvage Et Parmesan Reggiano
Gnocchis À L'encre De Seiche, Émulsion À L'ortie, Truite Sauvage Et Parmesan Reggiano

Poire Pochée À La Bière De Grasse Ambrée , Pain De Genes Et Glace Fleur D'oranger
Poire Pochée À La Bière De Grasse Ambrée , Pain De Genes Et Glace Fleur D'oranger

Champignons Des Sous-Bois, Ciboulette Et Vin Blanc, Jeunes Pousses De Mr Raillon
Champignons Des Sous-Bois, Ciboulette Et Vin Blanc, Jeunes Pousses De Mr Raillon

Crème De Courge Butternut, Chèvre Bio Du Pays Grassois Et Huile D'olive Piechale
Crème De Courge Butternut, Chèvre Bio Du Pays Grassois Et Huile D'olive Piechale

Pièce De Boeuf Selon Arrivage, Courges Confites Et Champigons Des Sous-Bois
Pièce De Boeuf Selon Arrivage, Courges Confites Et Champigons Des Sous-Bois

Filet D'agneau Et Panoufle Confite, Poire Pochée À La Biere De Grasse
Filet D'agneau Et Panoufle Confite, Poire Pochée À La Biere De Grasse

Sablé Breton Et Crème Au Citron, Meuringue Française Et Glace Au Yuzu
Sablé Breton Et Crème Au Citron, Meuringue Française Et Glace Au Yuzu