La folie douce - Reservar una mesa

restaurant on the beach larmor beach, so nice setting with sea view from the terrace. the card insists on the "homemade" but to take everything, we wonder if it is useful. Indeed, the plates are more than basic. The julienne skewer was tasty and cooked to the point, but the 8 poor mussels gratined in the entrance were very lonely and very little appetizing. expensive enough for what it is (yes, we are on the beachside.) and waitress neither smiling nor pleasant. In short, as a soft madness, we'll come back!

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blue sky, sun, gorgeous frame with full sea view, everything to be happy. but the kitchen isn’t up, despite all the flattering explanations of the server. A flamenkuche has the height of a crossroads or a Leclerc.When at the house molds, the only ones offered, banals. Therefore, we did not take dessert. Only for the location, and as often in the strategic places, cuisine without flavor.

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We went to dinner a Saturday with family, we took mussels apparently with 7 spices, we vainly searched for these different spices without success, we ordered a bottle of wine that is only served in carafe and not fresh at all, only desserts were pretty good.Following the change of owner we notice a decrease of quality and service.

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rather antipathic owner (and this is subjective.) reduced portions and gummy meat (and this is objective. ) three stars because the girls were happy (hamburger and chips), because the location is suggestive (directly on the beach) and the acceptable prices.

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quite cheap, but overall the menu is very basic. disappointment comes from the change of owner compared to my last experience in this restaurant, the dishes were much more fine and original before. prefer the potter, right next door.

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