La Fonsoise - Reserva de mesa

Hello, thank you for filling our dear bread machine every day with your delicious bread. Thank you also for your beautiful Easter chocolates and the honored stew cake that you delivered us on Sunday. in this period of containment, it is pleasant to have you with us you treat us

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Hello, thank you for filling our dear bread machine every day with your delicious bread. Thanks also for your beautiful Easter chocolates and the honored stew cake that you delivered us on Sunday. in this period of containment, it is pleasant to have you with us you treat us

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frankly, I would like a well-cooked base baguette and not these elastic white chopsticks. The bread is cooked to the point, which is written, a crumpled mie is the base, right?

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Frankly, I would like a well-cooked basic baguette and not these elastic white baguettes... Bread cooked to perfection, crispy, with an airy crumb, that's the basis, isn't it? Reserva una mesa ahora

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warm welcome and good products. a special mention for whips and cakes! I also recommend that the room be assembled, tasted this weekend, everyone has been celebrating?

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Warm welcome and good products. A special mention for whipples and cakes! I also recommend the piece climbed, tasted this weekend, everyone enjoyed it?

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Good bakery pastry on the flanks Food: 3 Service: 4 Atmosphere: 1

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the smile of the sellers, the breads and the pastries. Reserva una mesa ahora

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everything is delicious and I love nada pastels.

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the smile of the sellers, breads and pastries.

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